Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin marmalade. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin marmalade is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pumpkin marmalade is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin marmalade using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin marmalade:
- Make ready 3 oranges
- Make ready 8 cup diced pumpkin
- Get 8 cup granulated sugar
- Make ready 1 lemon juice
- Get 3 cup water
- Prepare 2 pectin sachets
Add the pumpkin and sugar and bring gently to the boil, stirring to dissolve the sugar. Pour into sterilized jars and seal. Peel the pumpkin and remove all the seeds and fibres. Slice the flesh into pieces and grate coarsely lengthways, so the strands are as long as possible.
Steps to make Pumpkin marmalade:
- Wash and dry oranges. Quarter and slice oranges with peel on as finely as you want. Boil in pan for 20 minutes covered until peel soft.
- Boil the diced pumpkin until soft with the liquid from the oranges plus two cups of water and the lemon juice.
- Warm sugar in the oven. Once you take sugar out of the oven you can put the jars in to keep warm until is time to pot the marmalade.
- Once soft mash and add the sugar. Disolve sugar on a low heat. Add enough pectin for the amount of sugar and fruit.
- Once dissolved add the reserved oranges and return to boil rapidly.
- When it reaches setting point pot while still hot. Cover with waxed discs and put lids on. This preserve could benefit from secondary esterilation in a stock pot cover with water and keep at 85 C for 30 minutes.
Peel the pumpkin and remove all the seeds and fibres. Slice the flesh into pieces and grate coarsely lengthways, so the strands are as long as possible. Put the grated pumpkin in the preserving pan with the water, oranges, lemons, and ginger. When the pumpkin is soft, remove the skin and mix/smush the pumpkin (do not puree). Directions Cut up one medium pumpkin, peel and dice small.
So that is going to wrap it up with this special food pumpkin marmalade recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
