Mushroom and Turmeric Pilaf
Mushroom and Turmeric Pilaf

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mushroom and turmeric pilaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom and Turmeric Pilaf is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mushroom and Turmeric Pilaf is something that I’ve loved my whole life.

Turmeric and Mushroom Pilaf Gluten-Free / Dairy-Free / Vegan / Vegetarian. Flavorful and unique, this pilaf dish shines as a side dish with a hearty and aromatic combination of turmeric and mushrooms. Mushroom and Turmeric Pilaf step by step. Heat some oil in a pot over medium high heat.

To begin with this particular recipe, we must first prepare a few components. You can cook mushroom and turmeric pilaf using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Turmeric Pilaf:
  1. Get 1 small shallot, finely chopped
  2. Take 2 tsp turmeric powder, or to taste
  3. Take 400 grams mushrooms, finely chopped
  4. Prepare 1 cup long grain rice
  5. Make ready 2 garlic cloves, minced
  6. Make ready 2 cup vegetable or chicken stock
  7. Take 1 tsp dried rosemary, or to taste
  8. Take 1 tsp ground ginger, or to taste
  9. Make ready 1 salt and pepper

The turmeric and mushroom pilaf goes very well with a nice salad especially with your favorite combination of greens and veggies. As for salad dressing, all you need is the final touch of your favorite oil (I really like extra virgin olive oil) and prepare yourself to enjoy the exquisite mix of flavors! Add onion and turmeric and cook until translucent. Add in dry rice, vegetable stock, and raisins.

Steps to make Mushroom and Turmeric Pilaf:
  1. Heat some oil in a pot over medium high heat. Add shallot and turmeric, fry until the shallot is translucent, then add mushrooms
  2. As soon as mushrooms are golden brown, add the uncooked rice and minced garlic. Stir briefly then add the stock
  3. Cover the pot and bring to a boil. Add rosemary, ginger, salt and pepper. Reduce heat to low, stir often and add more water if needed
  4. When the rice is nearly done and most of the water evaporated (should take 10-15min), take off heat and cover for 10min without removing the lid
  5. Serve with cheese if desired. Enjoy :)

Add onion and turmeric and cook until translucent. Add in dry rice, vegetable stock, and raisins. Cover and transfer pot to oven. Remove from oven, stir in lemon juice and cilantro. In a medium pan, melt the butter.

So that is going to wrap this up with this special food mushroom and turmeric pilaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!