Peanut Butter Cookies
Peanut Butter Cookies

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, peanut butter cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Peanut Butter Cookies is something that I’ve loved my whole life.

Free UK Delivery on Eligible Orders Check Out Peanut Butter Cookie on eBay. Fill Your Cart With Color today! Add ¼ tsp fine table salt and mix well with a wooden spoon. Cream butter, peanut butter, caster sugar and brown sugar together in a bowl; beat in eggs.

To begin with this recipe, we have to prepare a few ingredients. You can cook peanut butter cookies using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Cookies:
  1. Get 125 g/4 1/2 oz/ 1/2 cup butter,softened
  2. Get 150 g/5 1/2 oz/ 1/2 cup chunky peanut butter
  3. Take 225 g/8 oz/ 1 cup granulated sugar
  4. Make ready 1 egg,lightly beaten
  5. Prepare 150 g/5 1/2 oz/ 1 1/4 cup plain (all-purpose) flour
  6. Get 1/2 tsp baking powder
  7. Prepare pinch salt
  8. Take 75 g/2 3/4 oz unsalted natural peanuts,chopped

Put the peanut butter, butter, sugars and egg in a food processor and blend until just combined (or beat in a bowl with a wooden spoon). After forming the dough into balls, I dipped them in sugar and with sugar side up, gently created a criss-cross pattern on top. The cookies are well balanced–crispy edges, chewy centers. Mix peanut butter, sugar and egg together in a bowl using an electric mixer until smooth and creamy.

Instructions to make Peanut Butter Cookies:
  1. Lightly grease 2 baking trays (cookie sheets).
  2. In a large mixing bowl,beat together the butter and peanut butter.
  3. Gradually add the sugar and beat well.
  4. Add the beaten egg a little at a time until it is thoroughly combined.
  5. Sieve (strain) the flour,baking powder and salt into the peanut butter mixture.
  6. Add the peanuts and bring all of the ingredients together to form a soft dough.Wrap and leave to chill for about 30 minutes.
  7. Form the dough into 20 balls and place them on to the prepared baking trays (cookie sheets) about 5cm/2 inches apart to allow for spreading.Flatten them slightly with your hand.
  8. Bake in a preheated oven,190 oC/375 oF/Gas Mark 5,for 15 minutes until golden brown.Transfer the biscuits (cookies) to a wire rack and leave to cool.

The cookies are well balanced–crispy edges, chewy centers. Mix peanut butter, sugar and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking tray; flatten each with a fork, making a criss-cross pattern. You will need two Delia Online baking sheets (or similar), with non-stick liners. The flavor was good — like a classic peanut butter cookie — but the texture was dry and gritty.

So that’s going to wrap it up for this exceptional food peanut butter cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!