Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, seafood pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood Pasta is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Seafood Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Nathan Outlaw's Seafood spaghetti recipe combines fat king prawns with juicy cod and scallops, making a fantastic easy pasta dinner. If you're looking for a seafood pasta dish to really impress your guests try Dominic Chapman's Crab ravioli, a crab and salmon pasta recipe made with fresh pasta. Let Nigella provide you with some inspiration for delicious Seafood Pasta recipes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood pasta using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Pasta:
- Prepare 155 g cooked pasta of your choice
- Take 75 g Garlic & Herb Butter
- Prepare 1 Tbsp olive oil
- Get 225 g Hake cut into bite sized pieces
- Get 150 g Prawns shelled and deveined
- Get 120 g smoked mussels
- Prepare to taste Salt and black pepper
- Take 1 tsp paprika
- Make ready 100 g asparagus
- Get 60 g cherry tomatoes sliced in half
- Prepare 250 ml fresh cream
- Get 1 heaped teaspoon of basil pesto
- Make ready 1 Jalapeno chopped
- Make ready Parmesan as desired
Return the pasta to the empty pan and tip in the seafood and tomato mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed. Divide between serving dishes and sprinkle over the chopped parsley. This easy seafood pasta makes a great Friday night supper.
Instructions to make Seafood Pasta:
- Melt butter in a pan then add in fish. Season with salt, pepper and paprika. Stir and when just about done, add in prawns and continue to cook until prawns are done. Remove from pan.
- Add olive oil to pan and toss in the asparagus. Season with salt and black pepper. When partially cooked, add in your cherry tomatoes. Stir to mix in.
- Stir in fresh cream and add in chopped jalapeno.
- Add in basil pesto and stir. Allow to cook for a few minutes. You will notice cream will start to thicken.
- Add to sauce the cooked hake, prawns and smoked mussels. Mix in.
- Lastly add in the cooked pasta and stir to combine.
- Serve with grating of parmesan. Enjoy!
Divide between serving dishes and sprinkle over the chopped parsley. This easy seafood pasta makes a great Friday night supper. Put a large saucepan of salted water on to boil and cook the spaghetti following pack instructions. Pasta with frozen seafood Pasta with frozen seafood is the dish to prepare when you don't have much time for cooking but still want to eat something a bit special. Of course, if you can buy fresh fish and have the time to clean it and prepare it, the same recipe with fresh seafood is much tastier!
So that’s going to wrap this up for this exceptional food seafood pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
