Grilled Turkey (Gas Grill)
Grilled Turkey (Gas Grill)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled turkey (gas grill). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

How to Grill Your Turkey on a Gas Grill. Something Different - Grilling Your Turkey. I wanted to share with you a novel way we cooked our turkey one year while we were still living in Park City, Utah. We grilled it on the barbecue.

Grilled Turkey (Gas Grill) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Grilled Turkey (Gas Grill) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled turkey (gas grill) using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Turkey (Gas Grill):
  1. Get 12-18 lbs Turkey, completely thawed
  2. Get 6 Clémentines
  3. Prepare 32 +/-Whole Cloves
  4. Make ready 6-8 Whole Garlic Cloves
  5. Prepare 1-2 Bunches Fresh Sage
  6. Prepare 1-2 Tbl Ground Clove
  7. Make ready 1-2 Tbl Ground Sage
  8. Take 1 Tbl Garlic Powder
  9. Make ready 1 Tbl Kosher Salt
  10. Get 1 Tbl Coarse Black Pepper
  11. Get 1/2 - liter of 100% Orange Juice
  12. Prepare 1/2 - liter of Water
  13. Make ready Extra Virgin Olive Oil
  14. Get Cooking String
  15. Get 1 V-type Roasting Rack
  16. Get 1 Aluminium Roasting Pan
  17. Make ready Instant Read Thermometer

Cook a Turkey In Your Gas Grill That's Flavorful and Juicy! There are lots of ways to cook a turkey, and gas grill smoking is just one method that will create a great looking, great tasting turkey for Thanksgiving. I went to visit the lord of the turkey's, Paul Kelly, to nerd-out about these tasty birds! We cooked our turkey on a BBQ to show you how EASY.

Steps to make Grilled Turkey (Gas Grill):
  1. Rinse and prepare turkey, pat dry inside and out, then season cavity with salt and pepper (I will place gizzards, heart, liver, and neck into sauce pan seasoned with salt and pepper covered in water to boil to use later for gravy) OH, and be sure that your bird will fit under the grill cover when closed!!!
  2. Rinse and pat dry fresh sage, tie into a bouquet with cooking string, place inside of Turkey
  3. Rinse 2-3 clementines, pat dry, then poke exterior of fruit with cloves. Place these inside of Turkey
  4. Peel whole garlic cloves, then place inside of Turkey
  5. Tie off legs and tail nice and tight to keep ingredients from falling out and set aside
  6. Peel 2-3 clementines and grind the peelings fine in food processor. Place into mixing bowl along with ground sage, ground cloves, garlic powder, salt & pepper. Mix and stir in Extra Virgin Olive Oil to create a paste.
  7. Rub seasoning paste all over the exterior of the Turkey, every nook and cranny covered. Tie off wings. Place on “V-rack”, breast side down inside of aluminum drip-pan to catch drippings, set aside…BUT if you have a rotisserie, that much better!!!
  8. Prepare gas grill. Turn on outside burners only, you want to use indirect heat. Heat to 350f for about 10-15min before grilling. Be sure you have a full propane tank, nothing worse than running out of propane half way through, yep been there…
  9. Place Turkey on grates, pour orange juice and water into drip-pan. Close grill cover
  10. Grill turkey for about 12min per pound of Turkey. Carefully flip your Turkey half way through the cooking time. The completed temperature should read 165f. Try not to open cover until half the cooking time has lapsed when you will need to flip bird.
  11. Bring your turkey inside, tent a loose piece of aluminum foil on top of turkey and let rest for 20min before carving….

I went to visit the lord of the turkey's, Paul Kelly, to nerd-out about these tasty birds! We cooked our turkey on a BBQ to show you how EASY. When grilling a turkey on a gas grill you will want to use wood chips. A wide variety of gas grill turkey options are available to you, such as propane, lgp. You want the grill good and hot, says Karmel.

So that’s going to wrap it up with this special food grilled turkey (gas grill) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!