Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, strawberry jam. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Strawberry jam is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Strawberry jam is something that I have loved my entire life. They’re nice and they look fantastic.
Cut any large berries in half. If the strawberries are large, cut them in half. Put the strawberries and lemon juice into a large pan. Heat for a few minutes to soften, add the sugar and stir over a low heat until the sugar has.
To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry jam using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strawberry jam:
- Prepare 1 kg strawberries hulled and clean
- Get 1 kg granulated sugar
- Take Juice of 1 lemon
- Make ready 1 pectin sachet
Increase heat to high, and bring the mixture to a full rolling boil. Mush it up with a potato masher to make a lovely slurry, leaving a few chunky bits of strawberry in there to add a bit of texture. Turn the heat off, carefully skim any foam off the top of the jam then leave it to cool a little. Tip the strawberry mixture into a preserving pan with the lemon juice.
Instructions to make Strawberry jam:
- Boil strawberries in lemon juice for about 15 minutes on a low heat.
- Put sugar in oven proof container and heat in low oven to aid dissolving later
- Meanwhile you will have started sterilisation of jars.
- Add sugar and pectin stirring until dissolved
- Then boil steadily until setting point. About 15-30 minutes
- Stand for a few minutes
- Scoop film from surface and pot into sterilised jars.
- Seal and label
Turn the heat off, carefully skim any foam off the top of the jam then leave it to cool a little. Tip the strawberry mixture into a preserving pan with the lemon juice. Set over a low heat and cook very gently. If any sugar remains on the sides of the pan, dip a pastry brush in hot water and brush the sugar away. Hull the strawberries and chop into pieces.
So that’s going to wrap it up with this special food strawberry jam recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
