Brad's strawberry rhubarb jam
Brad's strawberry rhubarb jam

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's strawberry rhubarb jam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's strawberry rhubarb jam is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Brad's strawberry rhubarb jam is something which I’ve loved my whole life.

Crush strawberries in a mixing bowl. Brad's strawberry rhubarb jam This recipe will only work with the same pectin that I will picture below. If you use different pectin, follow the instructions that come with it. Sugar, fruit, acid levels are very important.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's strawberry rhubarb jam using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Brad's strawberry rhubarb jam:
  1. Prepare 1 1/2 lbs rhubarb stalk
  2. Get 1 1/4 cups water
  3. Take 1/2 flat fresh strawberries
  4. Prepare 1 box MCP pectin, yellow box
  5. Take 1/4 cup fresh lemon juice, divided
  6. Prepare 8 1/2 cups sugar
  7. Get Accessories
  8. Get 5 pint jars, 1-1/2 pt jar, sterilized
  9. Take New lids, sterilized rings

You can make strawberry rhubarb jam with mostly rhubarb and only a bit of strawberries, and it will still taste like strawberry-only better. Rhubarb adds just enough of a sweet tang to keep adult tastebuds happy, and kid tastebuds are none the wiser. Thinking back, I wonder if my grandma added rhubarb and just never told me? Rhubarb must be cooked and cooked well so the breadmaker was the perfect way to make this jam.

Instructions to make Brad's strawberry rhubarb jam:
  1. Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice.
  2. Bring to a simmer covered. Simmer until rhubarb becomes soft.
  3. Crush strawberries in a mixing bowl.
  4. You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid.
  5. Put fruit in a large saucepot. Mix in rest of lemon juice and pectin.
  6. Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold.
  7. Bring to a rapid boil on medium high heat. Stirring constantly.
  8. Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly.
  9. Remove from heat and quickly pour into sterilized jars.
  10. Wipe rim of jars with a damp cloth
  11. Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly.
  12. Turn upside down onto a dry towel. Let sit for 5 minutes.
  13. After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool.
  14. Let set up overnight. Refrigerate after opening
  15. Enjoy

Thinking back, I wonder if my grandma added rhubarb and just never told me? Rhubarb must be cooked and cooked well so the breadmaker was the perfect way to make this jam. The strawberries themselves did not have a ton of flavour but by cooking everything together slow and steady in the breadmaker, all their flavours were slowly melded. Sweeten up your mornings with this delicious Rhubarb Berry Jam, made with fresh organic berries for a tasty spread you simply can't resist. How To Make Delicious Strawberry-Rhubarb Jam With Fresh Or Frozen Fruit.

So that is going to wrap this up with this exceptional food brad's strawberry rhubarb jam recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!