Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palak paneer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak paneer is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Palak paneer is something which I’ve loved my entire life.
To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak paneer using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Take 1 bunch Palak/spinach
- Get 100 gms paneer
- Prepare 2 onions, chopped
- Take 2 chopped tomato
- Make ready 2-3 chopped green chillies
- Take 1 tsp ginger paste/ grated
- Make ready As per taste Salt
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp cumin seeds
- Take 1 pinch asefetida
- Take 2 tsp oil/butter/ghee
- Prepare 1 tsp garam masala
- Prepare as required Cream for garnishing (optional)
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
Instructions to make Palak paneer:
- First of all nicely wash the spinach/Palak leaves and boil them in a pan with 1/4 glass of water.
- Once it is boiled let it cool and then blend it to a smooth paste.
- In a pan heat ghee/butter/oil add cumin seeds, asafoetida and ginger paste saute it for 5-7 seconds and add Chopped onion once they are transparent add chopped tomatoes, red chilli powder, turmeric powder, coriander powder and saute it nicely till the oil is separated then add the Palak/spinach paste.
- Add half glass of water and let it boil for 4-5 minutes than add the paneer cut in cube shape.
- Boil it for more 3-4 minutes and add garam masala and mix softly than switch off the flame.Palak paneer is ready to serve garnish with cream(optional)
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
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