Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti carbonara. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti Carbonara is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spaghetti Carbonara is something that I have loved my entire life.
Book at Hostal Carbonara, A Coruña. While the spaghetti is cooking, fry the pancetta with the garlic. Rick Stein's authentic spaghetti carbonara is easy, delicious and wonderfully creamy. But this recipe doesn't actually contain cream so more healthy!
To get started with this particular recipe, we have to prepare a few components. You can have spaghetti carbonara using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Carbonara:
- Prepare 250 g spaghetti
- Take 100 g bacon lardon
- Prepare 3 garlic cloves (crushed)
- Get 100 g pecorino or parmesan or a blend of both (grated)
- Make ready 300 ml double cream
- Make ready 1 tsp black pepper
- Make ready pinch salt
- Prepare Optional: white part of spring onion finely sliced
- Take Optional: parsley
- Make ready Water for boiling
Place the frying pan with the pancetta in back over a medium-low heat. Add the drained spaghetti and egg. Return cooked pancetta to pan; add cooked and drained spaghetti. Toss to coat and heat through, adding more olive oil if it seems dry or is sticking together.
Instructions to make Spaghetti Carbonara:
- Put spaghetti in boiled water cook for preference of bite. 8-15 mins.
- Mix the cheese and double cream together in a bowl.
- Fry bacon lardons in a separate deep pan until brown.
- Add the crushed garlic and optional spring onion to the pan.
- Add black pepper and add the cooked spaghetti to the deep pan.
- Turn off heat and pour in the cream and cheese mixture. Stir together until melted. (If the mixture is to cool, add heat carefully to not burn or spilt)
- Add salt to taste, garnish with (optional parsley)
Return cooked pancetta to pan; add cooked and drained spaghetti. Toss to coat and heat through, adding more olive oil if it seems dry or is sticking together. Add beaten eggs and cook, tossing constantly with tongs or large fork until eggs are barely set. Beat together the eggs, cream, most of the Parmesan and plenty of ground black pepper. Remove a cupful of pasta-cooking water and then drain the spaghetti and tip it into the pancetta pan.
So that is going to wrap this up with this exceptional food spaghetti carbonara recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
