Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, eggplant timbale. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
eggplant timbale is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. eggplant timbale is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant timbale using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make eggplant timbale:
- Make ready 1/2 lb penne pasta
- Get 1/2 lb ground beef
- Prepare 1/2 lb Italian sausage
- Get 1/2 tsp black pepper
- Get 1/3 cup olive oil plus 2 tablespoon
- Make ready 1/4 cup masala wine
- Get 1 medium onion chopped
- Make ready 1 cup fresh basil chopped
- Make ready 1 cup frozen peas thawed
- Prepare 1 cup pecorino Romano cheese grated
- Make ready 2 cup marinara sauce
- Take 1 9 inch sping form pan
- Get 1 1/2 cup smoked mozzarella cheese
- Take 3 large egglant sliced longways 1/4"thick
Fold the eggplant slices up over the top of the pasta and add a few more slices on top to completely enclose the timbale. To serve, invert the timbale onto a serving plate and remove the springform pan. Lightly fry all the eggplant slices in olive oil and set aside. Rub a lasagne dish with olive oil.
Instructions to make eggplant timbale:
- take lightly oil eggplant slices salt pepper and grill on the grill. grill till tender and marked lightly colored. boil pasta set aside. preheat oven 350°F Fahrenheit
- saulte onions in 2 tablespoons of oil till tender add sausage and ground beef brown add peas pasta and marinara sauce basil and cheeses save 1/4cup of pecorino Romano cheese to sprinkle on top after it's done mix all ingredient except eggplant
- in the spring form pan lay eggplant in bottom and around edges covering every area pour the penne and meat mixture in the pan on top of eggplant. if you have enough you should cover all over opening with eggplant. cook in oven 350°F Fahrenheit
- bake for 30 minutes let rest for 10 minutes
- on a platter turn platter on top of spring form pan with top of platter facing to the timbale flip the whole thing on top of platter holding platter tight to spring form as you flip it loosen spring form take off and now is when you sprinkle the last of the cheese on top.
Lightly fry all the eggplant slices in olive oil and set aside. Rub a lasagne dish with olive oil. Slice the eggplant into thin slices. Sprinkle with salt and leave for five minutes before patting them down with paper towel to remove any moisture. It is as delicious and intriguing as it looks!
So that’s going to wrap this up with this exceptional food eggplant timbale recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
