Lamb Kidney Gravy (South Indian Style)
Lamb Kidney Gravy (South Indian Style)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lamb kidney gravy (south indian style). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lamb Kidney Gravy (South Indian Style) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lamb Kidney Gravy (South Indian Style) is something that I have loved my entire life.

Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Now add sliced onion and saute until turns brown. السلام عليكم و رحمة الله و بركاته Lamb Kidney Recipe or the Gurda Masala. A tasty and simple preparation which will make cooking the lamb kidney as simple as a breeze.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb kidney gravy (south indian style) using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lamb Kidney Gravy (South Indian Style):
  1. Make ready 250 gm Lamb Kidney
  2. Get 1 Bay leaf
  3. Make ready 4 Cloves
  4. Prepare 1/2 tsp Cumin seeds
  5. Get 1 Brown Cardamom
  6. Take 2 Onions sliced
  7. Prepare 1 tsp Ginger chopped
  8. Prepare 1 tsp Garlic chopped
  9. Make ready 1 tsp Green chilli finely chopped
  10. Make ready 1 tbsp Coriander powder
  11. Take 1/2 tsp Fennel seeds powder
  12. Make ready 1 tsp Chilli powder
  13. Get 1/2 tsp Turmeric powder
  14. Take 1 Tomato finely chopped
  15. Make ready As needed Salt
  16. Take 1 tbsp Garam Masala powder
  17. Take 1/4 cup Coriander chopped
  18. Get 1/2 Lemon juice
  19. Take 4 tbsp Ghee

Garnish with fresh cilantro leaves and lemon juice. Prepare Gholveh (Lamb Kidney) in easy steps. Add to liver/kidney pieces, stir in well to coat each and every piece with the spice mix. Leave aside for a couple of hours or overnight in an airtight container in the fridge.

Instructions to make Lamb Kidney Gravy (South Indian Style):
  1. Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. - - Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown.
  2. Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. - - Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala.
  3. Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. - - Switch off the flame and serve hot with rice or roti..

Add to liver/kidney pieces, stir in well to coat each and every piece with the spice mix. Leave aside for a couple of hours or overnight in an airtight container in the fridge. Heat oil in a pan, add the onions, ginger and green chillies, fry until onions are translucent and beginning to turn brown. Madras Lamb Curry Recipe is a luscious rich curry that you will fall in love with the blend of spices that is used to make the gravy. The spices used are typically used in south India region like the dried red chillies, poppy seeds, jeera, cumin seeds, cloves, cinnamon, mustard seeds and coriander seeds.

So that’s going to wrap this up with this exceptional food lamb kidney gravy (south indian style) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!