Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, shredded brussels sprouts & bacon avocado salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shredded Brussels Sprouts & Bacon Avocado Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shredded Brussels Sprouts & Bacon Avocado Salad is something that I have loved my whole life.
Daily Sales You Don't Want to Miss! Buy Home Furniture & Decor Online Now. The finely shredded brussel sprouts come out much nicer if there is still a little bite in them–there's no risk of mush that way. I substituted turkey bacon for regular bacon.
To begin with this particular recipe, we have to prepare a few components. You can have shredded brussels sprouts & bacon avocado salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Brussels Sprouts & Bacon Avocado Salad:
- Make ready 1 Orange
- Take 1 lemon, or Lime
- Get 1 medium red onion
- Prepare 1/2 cup olive oil
- Prepare 1 salt & pepper to taste
- Get 1 large Avacado
- Prepare 6 slices of cooked bacon
- Take 1 cup slivered almonds, or chopped
- Prepare 4 dozen brussel sprouts shredded
- Get 1 cup grated Pecorino-Romano cheese
Process the Brussels sprouts until they're all sliced. Trim the sprouts to remove any blemished leaves or stalks. Set up a food processor with the shredder attachment and shred the sprouts. Transfer to a food bag, seal and store in the fridge for up to.
Steps to make Shredded Brussels Sprouts & Bacon Avocado Salad:
- Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
- Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
- When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.
Set up a food processor with the shredder attachment and shred the sprouts. Transfer to a food bag, seal and store in the fridge for up to. Place the sliced brussels sprouts on a heavy rimmed baking sheet. Add garlic, drizzle with oil, and add salt and pepper to taste. Mix everything with your hands to coat everything, then spread them out in an even layer.
So that’s going to wrap this up with this special food shredded brussels sprouts & bacon avocado salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
