Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled sawsey dawgs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Grilled Sawsey Dawgs is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Grilled Sawsey Dawgs is something which I have loved my entire life.
Recipes : Appetizing Grilled Sawsey Dawgs. Here I will share a complete guide to Grilled Sawsey Dawgs cooking recipes that you can refer to and follow Grilled Sawsey Dawgs. You can also order a gift card to use when this mess is over. Click on a link below to order from your preferred location.
To begin with this recipe, we have to prepare a few components. You can cook grilled sawsey dawgs using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled Sawsey Dawgs:
- Get Ingredients
- Take 1 (12 ounce) lager beer
- Get 1 cup chili sauce (I use heinz)
- Take 1/4 cup malt vinegar
- Take 2 tbsp brown sugar
- Take 2 tsp curry powder
- Prepare 2 tsp hot sauce
- Make ready 8 hot dogs (I use Hebrew National or Nathan's)
- Prepare 2 medium white onions, sliced
- Make ready Olive oil, extra virgin
- Make ready pinch kosher salt
- Take 1/4 tsp ground black pepper
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Instructions to make Grilled Sawsey Dawgs:
- Brush the hotdogs with olive oil and set aside.
- Preheat a grill pan over medium heat.
- In a medium sauce pan over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes.
- While the sauce is reducing, grill the hotdogs on the grill until browned well and cooked through, turning every so often, about 12 minutes. Set aside.
- Brush the onions with olive oil, season with salt and pepper and grill until slightly charred, about 10 minutes.
- Put the grilled hotdogs in the sauce pan with the sauce, then add the onions. Cook together for 10 minutes.
- Serve the sausages on crusty rolls topped with the onions and lots of sauce.
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