Four cheese penne with mushrooms, pancetta and toasted walnuts
Four cheese penne with mushrooms, pancetta and toasted walnuts

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, four cheese penne with mushrooms, pancetta and toasted walnuts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Four cheese penne with mushrooms, pancetta and toasted walnuts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Four cheese penne with mushrooms, pancetta and toasted walnuts is something that I have loved my entire life. They are nice and they look wonderful.

Once the mushrooms have cooked add the garlic, the thyme and freshly cracked pepper. Stir a few times, next add the wine. Stir a few times, next add the wine. Four cheese penne with mushrooms, pancetta and toasted walnuts.

To begin with this particular recipe, we have to first prepare a few components. You can have four cheese penne with mushrooms, pancetta and toasted walnuts using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Four cheese penne with mushrooms, pancetta and toasted walnuts:
  1. Prepare 1/2 lb penne (or your choice of pasta)
  2. Prepare 1 boiling water
  3. Make ready 1 handful of chopped walnuts
  4. Make ready 2 tbsp olive oil
  5. Prepare 1/2 cup pancetta (or bacon)
  6. Get 1/2 lb mushrooms (I used portabella)
  7. Prepare 5 garlic cloves, minced
  8. Prepare 1 tsp dried thyme
  9. Take 1/4 cup dry white wine
  10. Take 1 salt and pepper to taste
  11. Make ready 3 tbsp cream cheese
  12. Make ready 1 cup of shredded cheeses (I used parmiggiano, pecorino and asiago)

Pour pancetta grease out of the skillet, and add butter. Increase heat to medium-high and stir in sliced mushrooms. Cook and stir until the mushrooms have softened and released their liquid. Add to penne along with mascarpone, mozzarella, Parmesan, half the blue cheese and the reserved cooking water.

Instructions to make Four cheese penne with mushrooms, pancetta and toasted walnuts:
  1. Fill a large pan with water, bring to a boil and follow the directions on the pasta package for the cooking time.
  2. In a medium sized pan toast the chopped walnuts. Remove from pan and set aside.
  3. Next add the olive oil and pancetta. Let it brown. Then add the mushrooms. Once the mushrooms have cooked add the garlic, the thyme and freshly cracked pepper. Stir a few times, next add the wine.
  4. Before draining the pasta reserve 1/2 cup of the boiling pasta water. (If you are going to use more cheese that indicated above, reserve more water, about 1 cup.)
  5. Once you drain the pasta, add it to the pan, together with the cheeses, the reserved pasta water and salt. Stir quickly so that the cheeses will melt and become creamy. Next add the walnuts. Stir to combine. Serve immediately and enjoy!

Cook and stir until the mushrooms have softened and released their liquid. Add to penne along with mascarpone, mozzarella, Parmesan, half the blue cheese and the reserved cooking water. Top with walnuts and remaining cheese. When pancetta is done, add cream and broth. Add chopped mushroom and stir until reduced about half.

So that is going to wrap this up for this exceptional food four cheese penne with mushrooms, pancetta and toasted walnuts recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!