Grilled Garlic Hake
Grilled Garlic Hake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled garlic hake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Garlic Hake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Grilled Garlic Hake is something which I have loved my whole life.

This is a simple and tasty meal option that's ideal for casual dinner parties with friends. Hake is the star of many sauteed and oven-baked dishes, but this meaty fish also stands up well to the rigors of grilling. Thaw frozen hake fillets before grilling them so they cook quickly and evenly. Grilled Garlic Hake Hey everyone, it is John, welcome to my recipe site.

To begin with this particular recipe, we must first prepare a few components. You can have grilled garlic hake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Garlic Hake:
  1. Make ready 4 Hake Fillets
  2. Prepare 1 tbsp olive oil
  3. Make ready 2 tbsp lemon juice
  4. Make ready 1/4 cup corriander and lime salad dressing (french or italian may be used if you prefer as an alternative)
  5. Make ready 2 garlic cloves sliced
  6. Get 2 tbsp mixed dried herbs
  7. Get Garlic Salt
  8. Get ground black pepper
  9. Prepare dash butter

Grilled Garlic Hake is one of the most favored of current trending foods in the world. Add the cayenne but let it to infuse the oil only for a few seconds. Place the filet, flesh side up, on the skillet. When hake is a golden brown, turn it to grill the other side.

Instructions to make Grilled Garlic Hake:
  1. Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
  2. Place washed and dried hake fillets onto foil.
  3. Drizzle olive oil, lemon juice and salad dressing over the fish.
  4. Season with garlic salt, pepper and mixed dried herbs.
  5. Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
  6. Fold foil over the fish and fold ends around the fish together to create a bag.
  7. Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
  8. Enjoy!

Place the filet, flesh side up, on the skillet. When hake is a golden brown, turn it to grill the other side. Grill until the fish flakes easily. When all the fillets are grilled pour the juices and garlic over. Spread garlic, ginger, salt, pepper, olive oil, chillies and lemon peel over hake.

So that is going to wrap it up with this special food grilled garlic hake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!