Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mac and cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mac and Cheese is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mac and Cheese is something that I’ve loved my whole life.
Order delicious and authentic Italian cheese online today. Choose from a variety of cheeses sourced from different regions of Italy! Low Prices on Mac & Cheese. Melt the butter over a medium heat in a saucepan slightly larger than that used for the.
To begin with this recipe, we have to prepare a few ingredients. You can cook mac and cheese using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mac and Cheese:
- Make ready 200 g Alce Nero's Macaroni,
- Get 300 g White Wine Preferably Sauvignon Blanc,
- Get 300 g Good Quality Chicken Stock,
- Make ready Pecorino Romano Freshly Grated, 80g + More For Garnishing
- Take 10 g Corn Flour,
- Make ready 80 g Cream Cheese Preferably Philadelphia Room Temperature,
- Make ready Pinch Black Pepper,
- Get Pinch White Pepper,
- Take Pinch Cayenne,
- Take Pinch Nori Flakes,
- Make ready Greek Feta Cheese, A Few Crumbs
- Get Cured Egg Yolk, For Garnishing
- Prepare Herbs, For Garnishing
Mac 'n' cheese' is a classic American pasta dish - everyone loves it. Sometimes it's done so badly in the convenience area, it's almost become famous for being horrible, but when you do it properly, trust me, it's an absolute killer. Feel free to use any tubular pasta you want. Drizzle with a little oil, season, then top with a little more blue cheese.
Steps to make Mac and Cheese:
- Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe.
- Preheat oven to broil. - - Cook Alce Nero's macaroni in a skillet with 400g of hot water over medium heat. - - Do not add salt as the cheeses are already salty enuff. - - Cook until al dente and the liquid should have almost evaporated.
- If the macaroni isn't cook when the liquid has evaporated, add in more hot water, 1/4 cup at a time. - - While the macaroni is cooking, prepare the cheese sauce concurrently. - - In a sauce pot over medium heat, add white wine. - - Reduce the wine to 30g.
- Add in chicken stock and stir to combine well. - - Turn the heat down to low. - - Bring it up to a slow gentle simmer.
- Meanwhile, mix pecorino and corn flour in a bowl until well combine. - - Add the cheese mixture into the sauce pot gradually while still stirring. - - Stir gently to combine well or until the cheese has melted.
- At this point, the macaroni should be cooked. - - Add the macaroni and all the pasta liquid into the cheese sauce. - - Add in the cream cheese. - - Stir gently to combine well or until the cream cheese has melted.
- Remove from heat and stir to combine well, making sure the macaroni is well coated. - - Add in pepper, cayenne and nori flakes. - - Give it a final stir - - Transfer into a baking casserole.
- Dollops some feta cheese onto the mac n cheese. - - Lastly, grate some more pecorino over the top. - - Wack into the oven and broil until the cheese is slightly burnt.
- Serve with a sprinkle of green herbs of your choice. I used basil. - - Grate cured egg yolk over the top. - - Serve immediately.
Feel free to use any tubular pasta you want. Drizzle with a little oil, season, then top with a little more blue cheese. Stir in cheeses and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole or baking dish and pour sauce over macaroni. Pour half of the mac and cheese into the prepared baking dish.
So that’s going to wrap it up with this exceptional food mac and cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
