White Radish’s Pratha (Mooli ka Pratha)
White Radish’s Pratha (Mooli ka Pratha)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, white radish’s pratha (mooli ka pratha). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. These delicious radish flatbread are usually served as breakfast in Punjabi homes. As a homemaker, I only knew to make Aloo paratha before marriage.

White Radish’s Pratha (Mooli ka Pratha) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. White Radish’s Pratha (Mooli ka Pratha) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook white radish’s pratha (mooli ka pratha) using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make White Radish’s Pratha (Mooli ka Pratha):
  1. Prepare 🌻For Stuffing:
  2. Get 3 Mooli (white Radish)
  3. Prepare to Taste Salt
  4. Get 1/2 tsp Red chilli powder or to taste
  5. Prepare 1/2 tsp Corainder powder
  6. Prepare 2 Green chillies, chopped finely
  7. Get 2 tbsp Corainder leaves
  8. Prepare 🌻For Dough:
  9. Prepare 2 cups Wheat flour or white flour
  10. Get to taste Salt
  11. Prepare As needed Water
  12. Get Oil or ghee for frying mooli paranthas

I know how delicious it must be. Home » BACHELOR COOKING » Easy mooli paratha recipe (Radish paratha). I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself.

Instructions to make White Radish’s Pratha (Mooli ka Pratha):
  1. Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water. Heat the pan and fry the radish till all water well dry. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.
  2. Take some dough and make a 2 round ball shape roll into small puri, put 2tsp of stuffing and cover other puri and seal all the sides. Roll again into a round parantha. Heat a tawa (griddle) and fry the mooli ka paratha both sides to crispy and brown use oil or ghee. Put some oil or ghee over the paratha. Serve the mooli paratha hot with raita or Curry. ❤️

I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. These Mooli Parathas (Daikon radish stuffed flatbreads) come under that category for me. Nostalgic with warm and cozy memories - of hot parathas just off the stove top with a light I don't generally eat Mooli ka Parantha but certainly love the pictures you have taken. It is looking awesome in the pics.

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