Light Lunch Wrap
Light Lunch Wrap

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, light lunch wrap. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Light Lunch Wrap is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Light Lunch Wrap is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook light lunch wrap using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Light Lunch Wrap:
  1. Make ready 4 eggs
  2. Prepare 1/4 cup milk
  3. Get 1/4 tsp baking powder
  4. Get 1/4 cup all-purpose flour
  5. Prepare 1 tsp dessicated coconut
  6. Make ready 1 can (150 grams) shredded chicken in ceasar salad dressing
  7. Prepare 1/4 tsp piquante peppers finely chopped
  8. Take 1/4 cup grated cheese
  9. Prepare sun dried tomato pesto
  10. Make ready 1 dollop of sour cream
Steps to make Light Lunch Wrap:
  1. Beat eggs and milk together until light and fluffy.
  2. Combine flour, baking powder and coconut in a separate bowl.
  3. Mix flour mixture into egg mixture and beat well until combined.
  4. Heat greased pan on stove top. Laddle batter and cook "pancakes". Batter makes 4 medium pancakes.
  5. For the filling: combine shredded chicken with piquante peppers.
  6. Spoon some of the filling onto pancake. Add a little bit of tomato pesto and grated cheese then roll and place onto warm pan whilst filling and rolling remainder of the pancakes.
  7. When done, plate and serve with a dollop of sour cream and a side of salad if you like.

So that is going to wrap it up with this special food light lunch wrap recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!