Rice pitha
Rice pitha

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice pitha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pitha is a type of rice cake from the eastern regions of the Indian subcontinent, common in Bangladesh, Nepal and India. Pitha is s type of rice cake from eastern regions of India. Few recipes just take you back in the memory lane to your childhood and this Odia classic Poda Pitha (Baked Rice Cake) is the one for me… Rice pitha or chitoi pitha is among one of the delicious pitha of Bengal. In this video I tried to show the traditional way.

Rice pitha is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rice pitha is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have rice pitha using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice pitha:
  1. Prepare 1 cup rice flour
  2. Prepare 1 cup desiccated coconut
  3. Make ready 1/2 cup date palm jaggery
  4. Make ready 1/2 cup milk
  5. Prepare 1 pinch sugar

Bhapa Pitha is a delicate and sweet rice cake that takes a bit of patience to make. Once mastered however, the dish is a wonderful dessert. In Bangladesh Pitha's come in all. Recipe of various kinds of 'Pitha' from Odisha such as Kakara, Manda, Enduri, Chakuli and many more.

Instructions to make Rice pitha:
  1. Prepare a batter with rice flour salt and milk
  2. Whisk well and keep aside
  3. Now heat a skillet and spread the mixture
  4. Cover it till it is cooked
  5. Turn over and cook for a while
  6. Serve it with coconut and jaggery

In Bangladesh Pitha's come in all. Recipe of various kinds of 'Pitha' from Odisha such as Kakara, Manda, Enduri, Chakuli and many more. Odia Recipes - the Taste of Odisha. Made with rice flour, Date Jaggery(Gur) syrup and oil. Every "Nakshi Pitha" have different kinds of unique design and looks so beautiful.

So that is going to wrap this up for this exceptional food rice pitha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!