Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed_zucchini_cooked_in_yogurt. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ejjeh (pronounced eh-zhey) are small omelettes / savoury egg pancakes (much in the style of an Asian scallion or kimchi pancake) typically filled with fresh herbs and in this case, kousa or zucchini. They can be served as a mezze, an appetiser, a side dish, or even a main course. They can be eaten for any meal, but I enjoy them as a light lunch, topped with a generous amount of laban (yogurt. Stuffed_zucchini_cooked_in_yogurt. zucchini - medium size, grounded meat, sevenspice, salt, pine nuts, ghee, Egyptian rice, yoghurt mk.
Stuffed_zucchini_cooked_in_yogurt is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stuffed_zucchini_cooked_in_yogurt is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have stuffed_zucchini_cooked_in_yogurt using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed_zucchini_cooked_in_yogurt:
- Make ready 1 kg zucchini - medium size
- Prepare 200 g grounded meat
- Get 1/2 tsp sevenspice
- Make ready 1/2 tsp salt
- Get 1 tbsp pine nuts
- Take 1 tbsp ghee
- Get 1 cup Egyptian rice
- Prepare 1 kg yoghurt
- Get 1 tbsp corn starch
- Prepare 1 tsp mint flakes
- Get 5 garlic cloves - crushed
- Prepare 1/2 tsp salt
- Prepare 1 tbsp pinenuts to garnish - optional
You'll have extra seven spice blend left over — use it to season kababs, kibbeh, or other dishes featuring lamb. Stuffed_zucchini_cooked_in_yogurt. zucchini - medium size, grounded meat, sevenspice, salt, pine nuts, ghee, Egyptian rice, yoghurt Lubna's Kitchen. This Indian dish is super healthy since its steamed and can be pre-prepared much in advance. It can be made for kids tiffin/ Travel food but usually is eaten as a snack with chutney or a cup of tea.
Steps to make Stuffed_zucchini_cooked_in_yogurt:
- Gently wash and dry the zucchini & place in a bowl, then using a corer start by removing the inside flesh from the zucchini to create a cavity for stuffing.
- Wash the rice & soak for 30 minutes then strain & add grounded meat, salt & spices & mix well.
- Preheat ghee & fry the pinenuts until golden then add to the filling mix & mix well.
- Now staft by stuffing the cored zucchini till half way full.
- In a suitable pot, add the yoghurt & add corn starch bringing them to a boil with continuous stirring.
- Once boiled, add the zucchini then add crushed garlic, mint flakes & simmer over low heat for approximately 2 hours or as needed until fully cooked.
- Stir constantly to avoid the zucchini from sticking & make sure that the yoghurt covers all the zucchini
- Once cooked, remove from the heat and serve hot.
- Made By: Bara'a Chougari
This Indian dish is super healthy since its steamed and can be pre-prepared much in advance. It can be made for kids tiffin/ Travel food but usually is eaten as a snack with chutney or a cup of tea. HADIG /Armenian popular dessert / Sweet Whole Wheat grain with Toppings Armenian special traditional dessert prepared only to celebrate for baby's first tooth. All about food and heritage in Palestine
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