Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bubur lemu / bubur sumsum / white rice flour porridge. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge is something that I have loved my whole life.
Bubur sum sum is an Indonesian dessert made by cooking rice flour in coconut milk and served with palm sugar syrup. There is also a variety served with sweet potato dumplings (biji salak). Bubur sumsum or some called it bubur som som, is Indonesian traditional sweet dessert. Made from rice flour, topped with coconut milk and palm sugar syrup, flavored with daun pandan (screw pine leaves).
To begin with this recipe, we have to prepare a few components. You can have bubur lemu / bubur sumsum / white rice flour porridge using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge:
- Take 250 gram plain white rice flour
- Get 200 ml water
- Make ready 300 ml water
- Get Pinch salt
- Prepare 2 pandan leaves tie into a knot
- Prepare 5 cubes palm sugar54
- Get 200 ml more water
Mix the rice flour with half of the coconut milk and salt. Pour in the rice flour batter into boiling coconut milk. Continue to cook and boil until the mixture become thicken like thick cream. Vind stockafbeeldingen in HD voor Bubur Sumsum Javanese Dessert Porridge Rice en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
Steps to make Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge:
- Mix the flour, salt and the coconut milk together until smooth and well combined.
- Put the water into a pan, add one of the pandan leaves, bring to a boil. Then add the flour mixture gradually, while stirring until the mixture thickens and smooth and cooked through. Put off the heat.
- For the sauce: put some water into a pan, add the pal sugar, pandan leaf and salt. Bring to a boil. Put off the heat.
- Serve the porridge with the sauce.
Continue to cook and boil until the mixture become thicken like thick cream. Vind stockafbeeldingen in HD voor Bubur Sumsum Javanese Dessert Porridge Rice en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Bubur Sumsum is an Indonesian dish made of Indonesian rice flour, and black sticky rice porridge, served with palm sugar sauce & coconut milk, garnish with pandan leaf in a bright bowl. Usually served as iftar food during Ramadan.
So that is going to wrap this up with this exceptional food bubur lemu / bubur sumsum / white rice flour porridge recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
