Carrot Cake with Browned Butter Cream Cheese Frosting 🤤
Carrot Cake with Browned Butter Cream Cheese Frosting 🤤

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot cake with browned butter cream cheese frosting 🤤. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot Cake with Browned Butter Cream Cheese Frosting 🤤 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Carrot Cake with Browned Butter Cream Cheese Frosting 🤤 is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake with browned butter cream cheese frosting 🤤 using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake with Browned Butter Cream Cheese Frosting 🤤:
  1. Make ready Carrot Cake
  2. Make ready 3 Large eggs, room temperature
  3. Get 1.5 Cups brown sugar
  4. Make ready 1 Cup Canola oil
  5. Take 3 Cups grated carrot (about 4 large carrots)
  6. Make ready 2.5 Cups cake flour
  7. Prepare 1.5 Teaspoons baking powder
  8. Prepare 1 Teaspoon bicarbonate of soda
  9. Get 1 Teaspoon salt
  10. Get 1.5 Teaspoons ground cinnamon
  11. Prepare 100 g pecan nuts (keep a few aside to decorate cake!)
  12. Prepare Browned Butter Cream Cheese Frosting
  13. Prepare 100 g Butter
  14. Take 175 g Cream Cheese
  15. Take 500 g Icing Sugar
  16. Get 1 Teaspoon Vanilla Paste
Instructions to make Carrot Cake with Browned Butter Cream Cheese Frosting 🤤:
  1. Preheat oven to 180 degrees Celcius. Before starting the cake, brown 50g of butter. Cut butter into small cubes (all the same size so they melt at the same speed). Place in saucepan and gently melt over low heat. Butter will start bubbling fast and then start to brown and smell deliciously nutty. Give the pot a few swirls until the butter is browned nicely and remove from heat, pour into small bowl and refrigerate so it can solidify. Leave other 50g out at room temp.
  2. For the cake: start beating the eggs together with an electric mixer. Slowly start adding the sugar whilst continuously beating.
  3. Add the oil and mix until fully combined.
  4. Stir in the grated carrots.
  5. Sift together the flour, baking powder, bicarb, salt and cinnamon. Add to wet ingredients and stir to combine. Chop pecans and fold into batter.
  6. Divide batter between two greased cake tins and place in preheated oven. Check cakes after 30 minutes, fork should come out clean. Leave to cool slightly before removing from tins and cooljng on wire rack.
  7. For the frosting: remove solidified brown butter from fridge and pop in microwave for about 15-20 seconds - should not melt but just be a bit softer. Beat brown and normal butters together in a mixing bowl.
  8. Add icing sugar and vanilla paste and beat on low speed to form dry crumbs.
  9. Microwave cream cheese about 20 seconds to soften and add to butter mixture while mixing continuously. You can add more or less cream cheese depending on the consistency you want. I wanted a spreadable frosting.
  10. Frost cake and decorate with pecan nuts.

So that’s going to wrap it up for this special food carrot cake with browned butter cream cheese frosting 🤤 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!