Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, traditional kaya (coconut jam). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Traditional Kaya (coconut jam) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Traditional Kaya (coconut jam) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook traditional kaya (coconut jam) using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Traditional Kaya (coconut jam):
- Get 200 g Sugar
- Prepare 5 eggs
- Take 280 g coconut cream
- Prepare Pandan leaves or 1 tsp pandan essence
Instructions to make Traditional Kaya (coconut jam):
- Mix sugar and eggs stir gently until all sugar dissolved, NO whisk.
- Add coconut cream, stir gently
- Filter mixture into mixing bowl to remove any bits
- Boil water in a pot
- Put bowl on top of pot
- Double boil with low heat, stir gently, continue stirring…
- After 20 minutes, getting thicker
- After 1.5 to 2 hrs, add caramelized sugar for coloring (optional)
- Remove the leaves, filter again if necessary to make it smoother.
So that is going to wrap this up for this special food traditional kaya (coconut jam) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
