Ribs w/ Mac & Slaw
Ribs w/ Mac & Slaw

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ribs w/ mac & slaw. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ribs w/ Mac & Slaw is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ribs w/ Mac & Slaw is something that I have loved my whole life.

Great recipe for Ribs w/ Mac & Slaw. If you're in a rush, grab some Cup Noodles. If you've got some time to kill, then you'll want to embark on this all day journey. They say good things take time, so I put it to the test.

To get started with this recipe, we must first prepare a few ingredients. You can cook ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ribs w/ Mac & Slaw:
  1. Take 1 Slab of ribs
  2. Make ready 1/2 Head cabbage
  3. Make ready 1 Box Pasta (Your Discretion)
  4. Make ready 1/3 Cup Water
  5. Prepare 1 Block Cheddar Cheese
  6. Get 1/2 Block Pecorino Romano Cheese
  7. Make ready Bread Crumbs
  8. Take Parsley
  9. Get Rub
  10. Prepare Black Pepper
  11. Take Seasoned Salt
  12. Make ready Garlic Powder
  13. Take Onion Salt
  14. Prepare Paprika
  15. Make ready Oregano
  16. Make ready Sauce
  17. Get Ketchup
  18. Get Brown Sugar
  19. Make ready Hot Sauce
  20. Make ready Balsamic Vinegar
  21. Make ready Salt
  22. Get Black Pepper
  23. Get Chilli In Adobo Sauce
  24. Take Slaw
  25. Make ready Salt
  26. Take Mayonnaise
  27. Make ready Black Pepper
  28. Prepare Lemon Juice (1)
  29. Make ready Roux
  30. Take 1 Stick Butter
  31. Prepare 1/2 Cup Flour
  32. Make ready 4 Cups Milk
  33. Take Salt
  34. Prepare Black Pepper

BBQ Ribs with Mac and Cheese. Riley's favorite thing that I cook is BBQ ribs. I mean he LOVES them and eats them for dinner, lunch, dinner, lunch as long as they last so I always make two slabs. Another of Riley's favorites is, brace yourself, macaroni and cheese.

Steps to make Ribs w/ Mac & Slaw:
  1. Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
  2. Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
  3. Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
  4. While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
  5. If all is well, it will be edible and you’ll have some happy customers. Enjoy.

I mean he LOVES them and eats them for dinner, lunch, dinner, lunch as long as they last so I always make two slabs. Another of Riley's favorites is, brace yourself, macaroni and cheese. I don't know a seven year old who. Ribs w/ Mac & Cheese waffles. Boards include ribs, sausages, wings, mac 'n' cheese and beer battered fries.

So that’s going to wrap it up with this exceptional food ribs w/ mac & slaw recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!