Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bhangi bundina ladoo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bhangi bundina ladoo is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Bhangi bundina ladoo is something which I have loved my whole life.
Hello friends today I will share recipe of bhangi bundi ladoos. recipe of bhangi bundi is unique and different but ladoos are really tasty. this festival. Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over India. Boondis are very small, round deep-fried balls that have been soaked in fragrant sugar syrup. Vinu and Angeline, a couple in love, decide to elope and get married.
To begin with this particular recipe, we have to first prepare a few components. You can have bhangi bundina ladoo using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bhangi bundina ladoo:
- Get 2 cups gram flour
- Make ready 200 ml milk
- Get 1/4 cup ghee
- Make ready Sugar syrup
- Make ready 1 cup sugar
- Get 1/2 cup water
- Take Making the ladoo
- Get 1/2 cup melted ghee
- Make ready 1/4 teaspoon nutmeg
- Make ready 1 teaspoon cardamom powder
- Prepare 1 tablespoon slivered pistachios
- Prepare 1 tablespoon slivered almonds
- Make ready 1 tablespoon raisins
- Prepare 1 tablespoon tutti frutti
- Get pinch Kesar/saffron strands
- Take as needed Oil for frying
Switch off flame and add cashew nuts, cardamom powder, ghee and mix nicely. To it add fried boondi and mix nicely, make small ladoo with hand and allow it set. Many people think that making laddu/ladoo at home is very difficult but it is not so. I have made the recipe very simpler with step by step cooking instructions and pictures.
Steps to make Bhangi bundina ladoo:
- Soak the saffron in 4 tablespoon of warm milk. - In a wide bottom dish, sieve the gram flour and rub the 1/4 cup ghee in. Add milk and make a soft dough. The dough should me of soft consistency
- Heat the oil on medium heat and using a ganthia zara or ganthia machine make ganthias. Let it cool and grind in a grinder. Sieve it thru a sieve. The texture should be grainy. Transfer in a wide bottom tray. Add in the cardamom powder, pistachios, raisins, trutti frutti, saffron and almonds and mix well.
- In another pan add water and sugar and make sugar syrup of 2 thread consistency - Add the saffron milk to it. Add orange colour if preferred. - Add the syrup to the mix and mix well with a spatula. Once mixed add in 1/2 of the melted ghee and mix. Add the remaining ghee and mix. Make ladoo using traditional method or use mould to make them.
Many people think that making laddu/ladoo at home is very difficult but it is not so. I have made the recipe very simpler with step by step cooking instructions and pictures. These home made laddus. there are quite a few similarities between boondi laddo and motichoor ladoo with texture and sweetness. but is prepared totally with different techniques and instruments with different cooking. boondi ladoo recipe with step by step photos. these delicious boondi laddu are These ladoos are called boondi ladoos, since the batter is poured through a ladle or sieve with perforations while frying. Also find here related product comparison Make balls immediately when it is warm. otherwise it is hard to make balls.
So that’s going to wrap it up with this exceptional food bhangi bundina ladoo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
