Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vermicelli milk pudding in instant pot (sevno dudhpaak). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vermicelli milk pudding in Instant pot (sevno dudhpaak) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vermicelli milk pudding in Instant pot (sevno dudhpaak) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Vermicelli pudding (sweet noodles in milk) besides being my favorite dessert, tops my list as it is easy to make and takes the least How to make vermicelli kheer or sheer khurma in the instant pot. Vermicelli is thin noodles called sevai and is made with semolina. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. The key is having the patience to wait until it goes from soup to pudding in the saucepan!
To begin with this recipe, we must first prepare a few components. You can have vermicelli milk pudding in instant pot (sevno dudhpaak) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli milk pudding in Instant pot (sevno dudhpaak):
- Get 750 ml milk
- Prepare 1/2 cup condensed milk
- Get 1 cup vermicelli
- Prepare 1 tablespoon ghee
- Take 1/4 cup chopped nuts
- Take 1/2 cup milk
- Make ready Few strands of saffron
- Get 1/2 teaspoon vanilla extract
How to make Vermicelli Kheer in Instant Pot? Some of you may be new to vermicelli, so I want to share a picture of what it looks like. Home cook Yamini Joshi gave us the recipe for this Punjabi dessert of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts. It's just one example of India's rich tradition of dairy-based desserts, which range from this pudding to the crumbly milk curd sweets known as.
Steps to make Vermicelli milk pudding in Instant pot (sevno dudhpaak):
- Soak the saffron in 1/2 cup warm milk and set aside
- Set the Instant pot to sauté mode. Add in ghee and let it melt. Sauté the vermicelli until its aromatic. Add in the chopped nuts and roast for a minute. - Add the milk and condensed milk and mix well.
- Add the saffron to it and mix well. Finally add in the vanilla extract and mix. Close the lid and making sure the whistle is positioned correctly and set the Instant pot to manual and cook for 5 minutes.
Home cook Yamini Joshi gave us the recipe for this Punjabi dessert of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts. It's just one example of India's rich tradition of dairy-based desserts, which range from this pudding to the crumbly milk curd sweets known as. Stir in the sugar and cardamom, leave to cool slightly then pour into a serving dish, individual bowls or glasses. Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe. Learn how to make/prepare Vermicelli Pudding by following this easy recipe.
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