Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti alla carbonara. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spaghetti alla Carbonara is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spaghetti alla Carbonara is something that I’ve loved my entire life.
Beat the egg yolks in a bowl, add the grated Pecorino cheese. Spaghetti carbonara is a super quick and easy pasta dish that's perfect for weeknight meals or special occasions. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper.
To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti alla carbonara using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spaghetti alla Carbonara:
- Prepare 400 g spaghetti
- Prepare 200 g guanciale
- Prepare 1 whole egg
- Prepare 3 egg yolks
- Get 2 tablespoons olive oil
- Make ready 80 g grated pecorino romano
- Make ready To taste black pepper
This is my favourite, and the very best version I know of the great classic Italian recipe for pasta with bacon and egg sauce. I used to make it with English bacon and Parmesan cheese, but now we are able to get Italian pancetta and Pecorino Romano cheese, it is a great improvement. You can now watch how to make Pasta alla Carbonara in Keep the heat under the pancetta on low. When the pasta is ready, lift it from the water with a pasta fork or tongs and put it in the frying pan with the pancetta.
Instructions to make Spaghetti alla Carbonara:
- Traditionally, carbonara uses guanciale and pecorino romano. However, since it may be difficult to obtain such ingredients, we sometimes use grated parmesan cheese (instead of the pecorino) and pancetta (or very rarely, bacon) instead of the guanciale.
- First, boil the spaghetti until cooked.
- In the meantime, combine the cheese, egg yolks, whole egg, and pepper in a large bowl.
- Next, in a frying pan, add the guanciale and the olive oil and stir fry over medium heat until brown.
- Pour 2½ ladles of pasta water into the frying pan with the guanciale (so ½ a ladle per serving/ 1 ladle per 200g of pasta), and let emulsify. Once emulsified, turn off the heat and allow the meat to cool down. Once cooled, mix it with the egg and cheese mixture.
- Once the pasta is cooked, drain the water and toss it in a strainer so it cools down. Then, combine the pasta with the egg, guanciale and cheese mixture.
You can now watch how to make Pasta alla Carbonara in Keep the heat under the pancetta on low. When the pasta is ready, lift it from the water with a pasta fork or tongs and put it in the frying pan with the pancetta. Don't worry if a little water drops in the pan as well (you want this to happen) and don't throw the pasta water away yet. Cook the pasta in a pan of boiling salted water according to the packet instructions. Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper.
So that’s going to wrap it up for this exceptional food spaghetti alla carbonara recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
