Spaghetti with prawn, tomatoes and courgette pesto
Spaghetti with prawn, tomatoes and courgette pesto

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti with prawn, tomatoes and courgette pesto. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Wash and dry the courgettes, and finely dice them, using the same technique you used for the garlic. Melt the butter with a splash of oil in a large frying pan on a medium heat. Add the courgettes and cook until slightly browned. Add the garlic, chilli and prawns, then cook until the prawns are cooked through.

Spaghetti with prawn, tomatoes and courgette pesto is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spaghetti with prawn, tomatoes and courgette pesto is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti with prawn, tomatoes and courgette pesto using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with prawn, tomatoes and courgette pesto:
  1. Make ready 400 g spaghetti
  2. Make ready 1 clove garlic
  3. Prepare 150 g cherry tomatoes
  4. Make ready 200 g prawns
  5. Get 180 g courgette
  6. Take 40 g pine nuts
  7. Take 8 basil leaves
  8. Get 30 g pecorino cheese
  9. Make ready 30 g parmesan cheese
  10. Prepare 80 ml olive oil
  11. Take Salt

To the pot of cooked pasta, add the cooked shrimp and tomatoes, cooked zucchini, butter, and half the reserved pasta cooking water. Heat the oil in a large pan, add the garlic and sizzle for a few mins, then add the courgettes and cook for a few mins more until starting to soften. Cook the pasta following pack instructions. Using an outdoor grill or cast iron stove grill topper, grill shrimp.

Steps to make Spaghetti with prawn, tomatoes and courgette pesto:
  1. Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together.
  2. Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes.
  3. Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes.
  4. Plate it up and eat it hot.

Cook the pasta following pack instructions. Using an outdoor grill or cast iron stove grill topper, grill shrimp. On low heat mix zucchini noodles, tomatoes & pesto till warm. Add the grilled shrimp & mix everything until shrimp are evenly coated, then serve & enjoy. Heat the oil in a frying pan over a medium heat.

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