Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ricotta, porcini and pecorino pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ricotta, porcini and pecorino pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ricotta, porcini and pecorino pie is something that I have loved my entire life. They are nice and they look wonderful.
Ricotta, porcini and pecorino pie Any mushrooms would work for this yummy pie. Tastes better the day after :) #italian #pie #vegetarian. Put the ricotta in a bowl. The ingredients for cooking Ricotta, porcini and pecorino pie.
To get started with this recipe, we have to first prepare a few components. You can cook ricotta, porcini and pecorino pie using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta, porcini and pecorino pie:
- Get Roll of pastry
- Prepare 250 g ricotta
- Make ready 60 g porcini mushrooms, washed and chopped
- Prepare 60 g pecorino cheese
- Make ready Half a courgette, washed and chopped
- Get 2 eggs, 1 to glaze
- Get Olive oil
Great for a picnic or any meal. #pastry #pie Miss Fluffy's Cooking. Place the flesh in a blender and blend with the ricotta, the milk, the eggs, salt and pepper. Stir together the pecorino, ricotta, parsley, eggs, salt, and pepper in a large bowl - stir in the sautéed zucchini and pour into the prepared pie plate. Yes I know porcini are hard to find in England, especially fresh ones but dry version of the mushrooms can be found in supermarkets.
Steps to make Ricotta, porcini and pecorino pie:
- Put the ricotta in a bowl. Add pecorino and mix, add egg and mix well. Set a side
- In a little oil, fry mushrooms for about 5-6 mins, then the courgette and cook for another 5-6 mins, leave to cool
- Add veg to the ricotta and mix well. Roll out pastry onto a round tray. Prick with a fork and blind bake at 180 for 5-6 mins. Add mixture and spread evenly
- Turn edges down, glaze with beaten egg. Sprinkle more pecorino on top if desired and bake for 30 mins until golden brown :)
Stir together the pecorino, ricotta, parsley, eggs, salt, and pepper in a large bowl - stir in the sautéed zucchini and pour into the prepared pie plate. Yes I know porcini are hard to find in England, especially fresh ones but dry version of the mushrooms can be found in supermarkets. If you keep a packet aside this dish is a life saviour for weekdays where you have nothing else at home. Meanwhile, fry the marjoram leaves and sage leaves in the olive oil until crispy, then drain on kitchen paper. Pecorino Romano is the most common type of pecorino.
So that is going to wrap it up for this special food ricotta, porcini and pecorino pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
