Chilli, Cheese, Chorizo Linguine
Chilli, Cheese, Chorizo Linguine

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli, cheese, chorizo linguine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilli, Cheese, Chorizo Linguine is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chilli, Cheese, Chorizo Linguine is something that I’ve loved my entire life. They’re nice and they look fantastic.

Order delicious and authentic Italian cheese online today. Choose from a variety of cheeses sourced from different regions of Italy! First fry your sliced chorizo in a hot frying pan, turning regularly until nice and crispy. Remove with a slotted spoon and set aside.

To get started with this recipe, we must prepare a few ingredients. You can have chilli, cheese, chorizo linguine using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli, Cheese, Chorizo Linguine:
  1. Prepare For the Prawns
  2. Take 1 tsp butter
  3. Get 1 tsp extra virgin olive oil
  4. Get 1 tsp minced garlic
  5. Get 10 prawns/shrimps shelled and de-veined
  6. Make ready to taste Salt and freshly ground black pepper
  7. Take 1 tsp lemon juice
  8. Prepare Preparing the rest
  9. Take 1/2 cup sliced chorizo
  10. Take 1 cup haloumi cut into blocks
  11. Make ready 2 tsp crushed garlic
  12. Take 10 cherry tomatoes cut in half
  13. Prepare 2 tsp Crushed chilli
  14. Get 1 Tblsp Basil Pesto
  15. Make ready 2 servings of cooked linguine reserve 1/4 cup of pasta water
  16. Take 1/4 cup pasta water
  17. Get Drizzle olive oil
  18. Prepare 1/2 Cup Fontina cheese
  19. Make ready 1/2 cup Pecorino Cheese
  20. Prepare Basil to garnish

Add the chorizo and cook for a couple of mins until the oils have been released, then add the tomatoes, a pinch of sugar and some seasoning. Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink.

Steps to make Chilli, Cheese, Chorizo Linguine:
  1. Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Set aside.
  2. Heat Saucepan over medium heat then add in chorizo and heat through.
  3. Add in haloumi and brown along with chorizo
  4. Once browned mix in garlic then add in cherry tomatoes followed by cooked pasta, crushed chilli, basil pesto, reserved pasta water and drizzle of olive oil then toss lightly
  5. Add in the fontina and about half of the pecorino and mix well.
  6. Finish by adding in the cooked prawns and topping with basil and remaining pecorino

Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Heat Saucepan over medium heat then add in chorizo and heat. Chilli, Cheese, Chorizo Linguine step by step.

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