Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tang yuan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tangyuan or tang yuan is a Chinese dessert that is a ball of glutinous rice flour and water that has been either boiled and served in a hot broth or syrup or else deep-fried. Pumpkin Tang Yuan - best homemade traditional dessert. Tang Yuan (汤圆) is kind of like round dumplings. The dough is made of glutinous rice flour and water, and the filling usually consists of ground nut, sugar and lard.
Tang Yuan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tang Yuan is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tang yuan using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tang Yuan:
- Get 2 cups sticky rice flour
- Take 7 ounces water
- Take Food coloring (preferably red and yellow, I used red and green)
- Prepare Ginger syrup
- Take 1/3 cup sugar
- Make ready 1 1/2 cups water
- Make ready 2-3 pandan leaves (or screwpine leaves)
- Prepare 1 (2 inch) peeled and slightly pounded ginger piece
Dongzhi Tang Yuan - One of the most important recipes for the Winter Solstice Festival for the On the morning of Dongzhi, other than Tang Yuan, she would have plenty of dishes, specially made and. Yuan Xiao or Tang Yuan (Glutinous Rice Ball Recipe) is a must eat item during the Lantern Festival. I hope you enjoy making yuan xiao with your family just as much as we did. Tang Yuan is one of those traditional desserts that we do actually cook at home.
Instructions to make Tang Yuan:
- To make the syrup, grab a pot and boil water in it. Add the pandan leaves and ginger. Bring to boil on medium heat until it creates the scent of pandan and ginger. Add sugar and let simmer for another 15 minutes and set aside
- In a big bowl, mix your flour and water together. Knead mixture until it forms a dough or until it doesn’t stick to your hands anymore
- Divide dough into 3 portions with the uncolored portion being the biggest. Add 2 drops of each food coloring onto the other 2 portions to make red and yellow dough
- Pinch dough into small balls and roll them with your hands until they become round
- Set your dough balls aside on a flat surface covered with paper or cloth
- Boil another pot of water and place your dough balls into it. Transfer dough into syrup once they start floating
- Enjoy!
I hope you enjoy making yuan xiao with your family just as much as we did. Tang Yuan is one of those traditional desserts that we do actually cook at home. Traditional Tang Yuan filling usually contains lard, which is solid in room temperature especially in winter. Tang yuan are small dumplings made with glutinous rice flour and water. The circular shape of the dumplings symbolizes one's family coming together (or tuanyuan , 團圓 / 团圆).
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