Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bubur candil/glutinous rice flour porridge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bubur Candil is one of many varieties of Indonesian porridge. It is made of glutinous rice flour (tepung ketan) then shape it like small ball and dip in coconut When the balls are floating to the top of water level, pour the the mixture of rice flour and white glutinous rice flour then stir the porridge. (Redirected from Glutinous rice flour). Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content. Trova immagini stock HD a tema Bubur Sumsum Candil Indonesian Rice Flour e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella Bubur Sumsum Candil is an Indonesian rice flour porridge with sweet potato glutinous rice balls, served with palm sugar sauce, and coconut milk.
Bubur Candil/Glutinous Rice Flour Porridge is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bubur Candil/Glutinous Rice Flour Porridge is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bubur Candil/Glutinous Rice Flour Porridge:
- Take For the Candill :
- Prepare 200 gram white glutinous rice flour
- Prepare 175 ml warm water
- Get 1/2 teaspoon salt
- Take 1 kg sweet potatoes ( boiled, peeled and mashed
- Take For the Porridge:
- Make ready 800 ml water
- Take 200 gram palm sugar
- Make ready 2 Pandan leaf
- Get For the Coconut Milk Sauce :
- Get 250 ml thick coconut milk
- Prepare 1/4 teaspoon salt
- Get 2 Pandan leaves
- Make ready 25 gr riceflour & 25gr whiteglutinousrice flour mix with 50ml wtr
Mix Glutinous Rice Flour and Tapioca Flour until well mixed. Make a well in the middle, pour in water and salt little by little. Mix well with hand until it formed a soft dough Place the rice balls in the sauce. To serve, pour the coconut milk on top of Bubur Candil.
Instructions to make Bubur Candil/Glutinous Rice Flour Porridge:
- How to make the balls (candil) : - Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball.
- How to make the porridge : - Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat.
- How to make the coconut milk sauce : - Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove.
- Serve the porridge with coconut milk sauce.
Mix well with hand until it formed a soft dough Place the rice balls in the sauce. To serve, pour the coconut milk on top of Bubur Candil. Bubur ketan hitam, also known as bubur pulut hitam or bubur injun, is a popular Indonesian sweet porridge from black glutinous rice (or black sticky rice), palm sugar, scented with pandan leaves, and eaten with thick coconut milk. This simple dessert is not only popular in Indonesia, but also throughout. #PINdonesia Bubur merah Red Rice porridge Tradutionally served fir baby naming occation.
So that’s going to wrap it up for this special food bubur candil/glutinous rice flour porridge recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
