Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak ka saag (spinach saag). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
In this Video Learn how to make palak ka saag-Spinach Curry. Lehsuni palak ka saag is a very comfort food for the garlic lovers and a must try just for its simplicity where the whole garlic combine with the Saag. Palak saag recipe with step by step photos - this palak saag recipe is exactly the same way I make Sarson da saag. I do not get Sarson in goa, so I have made the Saag with spinach and radish.
Palak ka saag (Spinach Saag) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Palak ka saag (Spinach Saag) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have palak ka saag (spinach saag) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak ka saag (Spinach Saag):
- Take 2 bunches Palak
- Prepare Ginger Garlic
- Get Salt as per taste
- Prepare Ghee as required
- Take Green chilli as per taste
- Make ready 3-4 tablespoons gram flour
- Make ready 1 tsp Cumin
- Prepare 1 pinch asafoetida
- Make ready Water
I live in UK where weather is mostly cold so I prepare this spinach saag very often no. Palak Ka Saag is made exactly like Sarson Ka Saag. This recipe is popular in North-India and is considered a must made curry recipe during cold. Home » Palak Ka Saag (Spinach Curry).
Instructions to make Palak ka saag (Spinach Saag):
- Boil palak for 10 minutes add water,pinch of salt,some green chilies,ginger garlic and let it boil. -
- Now Remove from heat and strain. Reserve the stock. Put the boiled greens in a bowl and mash well. Now add 1-2 tbsp slurry besan into mashed palak and again boil it for sometime.
- Heat ghee in the non-stick pan. Break the dried red chillies and add cumin and asafoetida. Let them cook till the seeds crackle.
- Add the ginger-garlic-green chilli paste, mix well and cook for a minute. Add mashed greens, mix and cook well.
- Serve it with chapati/paratha,here I have served it with besani roti.A mixture of gram flour and flour.
This recipe is popular in North-India and is considered a must made curry recipe during cold. Home » Palak Ka Saag (Spinach Curry). Today I will be sharing a very simple but equally mouth-watering Palak Ka Saag or Spinach Curry in which one can easily incorporate variations ensuring that its health quotient remains intact. Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always order in one of my favorite Indian restaurant! Even though I cook and have shared many Saag recipes on the.
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