Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pecan pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Check Out Pie Pecan On eBay. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, caster sugar and flour; mix well.
Pecan Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pecan Pie is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pecan pie using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Pie:
- Make ready 1 cup dark corn syrup
- Make ready 3 eggs (beaten)
- Prepare 1 cup sugar
- Get 2 tbsp butter (melted)
- Make ready 1 tsp vanilla extract
- Get 1 1/2 cup pecans (I like a mixture of halves & chopped)
- Take 1 raw pie crust (deep dish)
One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. I sometimes forget and add the water before I remember to mix it with the starch. Pecan Pie is Southern baking at its finest. It's made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup.
Steps to make Pecan Pie:
- Preheat oven to 350°
- In a medium bowl, stir the first 5 ingredients thoroughly
- Pour into pie crust and cover with pecans
- Bake on middle rack for 60 minutes
- Cover pie with foil and bake an additional 10-15 minutes (until middle is springy)
- Cool for 2-3 hours before slicing (or it'll be runny!)
Pecan Pie is Southern baking at its finest. It's made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup. The subtle sweetness of the Karo® Corn Syrup is what really sets this recipe apart from the rest. Put the tin on a baking tray, arrange the pecan halves over the pastry flat-side down, then pour in the filling. The filling will rise up in the oven, but will fall back on cooling.
So that is going to wrap it up for this special food pecan pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
