"Pecan Tarts"
"Pecan Tarts"

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, "pecan tarts". It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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"Pecan Tarts" is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. "Pecan Tarts" is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook "pecan tarts" using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make "Pecan Tarts":
  1. Take 1 cup all-purpose flour
  2. Take 3 oz creme cheese(at room temp)
  3. Make ready 1 stick butter(4oz.) at room temp.
  4. Make ready 3/4 packed brown sugar
  5. Prepare 1 egg( beaten)
  6. Make ready 1 cup chopped pecans
  7. Take 1 tsp vanilla extract
  8. Take 2 tbsp butter ( melted )

In a large bowl, combine eggs, sugar, butter or margarine, corn syrup, and vanilla extract. Mix well, then stir in pecans. Pour an equal amount of mixture into each pastry-lined tart tin. Use your fingers or a tart tamper to press out into a tart shell.

Steps to make "Pecan Tarts":
  1. Preheat oven to 350° . Cream creme cheese & butter till smooth. Add flour combine well. You will need mini - cupcake pans.
  2. Shape dough into 1" balls. Place in pan.Spray pan lighly.
  3. Make a hole in each one .In the middle of each one with your finger. If sticky dip your finger in flour.
  4. Make filling . Last 5 ing. Fill 3/4 way up. As they will puff up a little while baking. Your nuts should be on the fine side..
  5. Bake 15 to 18 min. When done. I pop them out to cool..

Pour an equal amount of mixture into each pastry-lined tart tin. Use your fingers or a tart tamper to press out into a tart shell. These buttery pecan tarts, also known as pecan tassies, are flaky crusts filled with a rich nutty center. They are beautiful on a platter for special occasions and are a perfect finger food dessert for any time. Yes, you can freeze pecan tassies.

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