Chichinge Chhechki (Fried Snake Gourd)
Chichinge Chhechki (Fried Snake Gourd)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chichinge chhechki (fried snake gourd). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chichinga Chingri Ghonto is very delicious recipe. The flavor of prawn has made this dish a mouth watering one. You shall try it at your home. If You like our video please.

Chichinge Chhechki (Fried Snake Gourd) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chichinge Chhechki (Fried Snake Gourd) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chichinge chhechki (fried snake gourd) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chichinge Chhechki (Fried Snake Gourd):
  1. Get 4 pieces Snake Gourd chopped and half boiled
  2. Get Mustard oil as required
  3. Make ready 1 dry red chilli
  4. Make ready 1 teaspoon panch phoran
  5. Get to taste Salt
  6. Get 1 tablespoon mustard paste
  7. Make ready 2 teaspoon green chilli paste
  8. Get 1 teaspoon turmeric powder
  9. Take to taste Sugar

Fried snake gourd is a favourite accompaniment with banana leaf rice. It is very easy to prepare. Although usually served with rice, you may enjoy them with a cold drink. These crispy spiced snake gourd fritters are also a great snack with beer. chichinge bhaji recipes – snake gourd masala recipe.

Steps to make Chichinge Chhechki (Fried Snake Gourd):
  1. Heat some oil in a wok. Add the dry red chilli and panch phoran.
  2. Let it splutter. Then add the half boiled snake Gourd.
  3. Add turmeric and salt to taste.
  4. Mix them very well and cover it with a lid.
  5. Keep it in a medium flame and saute it in between.
  6. As soon as the water that came out of it seemed to dried up, add the mustard paste, green chilli paste and the sugar. Let it be a beat sweetish.
  7. Mix them very well. Now toss it in a high flame.
  8. Once you see it has been fried well, add 1 teaspoon of mustard oil and remove it from the flame. Serve hot. You may garnish it with some coriander leaves and lemon

Although usually served with rice, you may enjoy them with a cold drink. These crispy spiced snake gourd fritters are also a great snack with beer. chichinge bhaji recipes – snake gourd masala recipe. Chichinga Chingri Ghonto/Bhaja/Bhaji/Fry/Snake Gourd Prawn Curry/Fry(Bengali Recipe). Wash and cut potato and snake gourd into small pieces. Heat a little oil in a pan.

So that is going to wrap it up for this special food chichinge chhechki (fried snake gourd) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!