~ Cranberry - Pecan Tassies ~
~ Cranberry - Pecan Tassies ~

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ~ cranberry - pecan tassies ~. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Why Wait Till Black Friday Sale When You Can Get Cheap Ferries Now. Discover Unbelievable Prices This Black Friday! Cranberry Pecan Tassies A traditional pecan tassie is a small tart with nuts. Cool in pans on wire racks.

~ Cranberry - Pecan Tassies ~ is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. ~ Cranberry - Pecan Tassies ~ is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have ~ cranberry - pecan tassies ~ using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ~ Cranberry - Pecan Tassies ~:
  1. Take 1/2 cup butter, softened
  2. Make ready 3 oz cream cheese, softened
  3. Prepare 1 cup all-purpose flour
  4. Make ready 2/3 cup packed brown sugar
  5. Take 1 tbsp butter, melted
  6. Make ready 1 tsp grated orange peel
  7. Take 1/2 cup chopped pecans
  8. Make ready 1/2 cup fresh or frozen cranberries- thawed
  9. Make ready 1 egg

Cranberry-Pecan Tassies These tassies—miniature cookie tarts with golden brown crusts—have a crunchy, sweet-tart cranberry and pecan filling. A traditional pecan tassie is a small tart with nuts. A traditional pecan tassie is a small tart with nuts. How festive! —Peggy West, Georgetown, Delaware.

Instructions to make ~ Cranberry - Pecan Tassies ~:
  1. In small bowl, cream the butter & cream cheese until blended. Gradually beat in flour. Refrigerate covered 30 min.
  2. Preheat oven to 350° . Shape dough into 1" balls. Place in greased mini muffin cup. Press evenly into bottoms and up sides.
  3. In small bowl, beat egg, brown sugar, melted butter, orange peel. Spoon 1&1/2 tsp.filling each cup Top with cranberries.( I put 1&half in mine. I cut them in half).
  4. Bake 20-25 min or until golden brown. Cool in pans. Remove to cool. ( Freeze cookies layered between wax papers .)

A traditional pecan tassie is a small tart with nuts. How festive! —Peggy West, Georgetown, Delaware. Bookmark this recipe to cookbook online. Directions In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. How festive! —Peggy West, Georgetown, Delaware Pecan tassies start with a soft cream cheese dough, which is pressed into the bottom and up the sides of the cups of a mini muffin pan.

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