Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mint chococolate chip cheesecake with a fudge brownie crust. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mint Chocolate Chip Cheesecake Brownie Cups. The recipe for Chocolate Chip Cheesecake with Brownie Crust also appears on Krusteaz.com. It all starts with a fudgy brownie that will serve as the crust of the cheesecake. Then, that's topped off with a simple no-bake cheesecake packed with plenty of.
Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mint chococolate chip cheesecake with a fudge brownie crust using 25 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:
- Get FOR FUDGE BROWNIE BASE
- Prepare 2 ounces unsweetened chocolate
- Get 2 ounces butter (1/2 stick or 4 tablespoons)
- Get 2 large eggs
- Take 1 cup granulated sugar
- Take 1/2 teaspoon vanilla extract
- Get 1/4 teaspoon salt
- Take 1/2 cup all purpose flour
- Get FOR MINT CHOCOLATE CHIP CHEESECAKE
- Prepare 2-8 ounce packages of cream cheese, at room temperature
- Get 24 ounces sour cream, at room temperature
- Get 3 large eggs, at room temperature
- Take 1 cup granulated sugar
- Take 1 cup green mint chocolate chips, melted and warm, not hot
- Get 1/2 teaspoon pure peppermint extract
- Make ready 1 teaspoon vanilla extract
- Get 1 1/2 cups mini semisweet chocolate chips, reular sized chips can sink so be sure to use mini chips
- Take drops green food color, if needed depending on how green your mint chps look after blending
- Make ready FOR CHOCOLATE GANACHE GLAZE
- Make ready 1/2 cup semi sweet chocolate, chips or chopped bar
- Take 1/4 cup heavy cream
- Take FOR GARNISH
- Get shaves chocolate mint candy, I used Andes mint cchocolate candy
- Get green dprinkles and green sparkle sugar as needed
- Prepare whipped cream for serving
These Mint Chocolate Chip Brownies from Delish.com are what mint and chocolate dreams are made of. Prepare brownie batter according to package instructions and pour into prepared pan. Top brownie batter with an even layer of Andes candies. Pair these chocolate chip cookie bars with vanilla ice cream and caramel fudge and lordt have mercy!!
Instructions to make Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:
- MAKE BROWNIE BASE
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 350. Have a baking sheet lined with foil
- Meit butter and chocolate in microwave and stir until smooth. Cool to room temperature
- Beat eggs and sugar until combined
- Stir in cooled chocolate mixture, vanilla and salt just until blended
- Add flour and just stir in until blended
- Pour into prepared sprinform pan, place on foil lined baking sheet and bake 18 to 20 minutes until a toothpick comes out with a few moist crumbs
- Cool on rack completely before filling
- MAKE MINT CHIP CHEESECAKE FILLING
- Keep oven at 350 and have a foil lined baking pan ready for cheesecake baking
- In a large bowl beat cream cheese, vanilla, peppermint extract and sugar until light and fluffy
- Add melted green mint chips, beat in
- Add eggs one at a time, beating in after each egg
- Add sour cream and stir in just until blended, do not over mix, add green food color now if needed then fold in mini chocolate chips
- Pour into prepared brownie crust
- Place on foil lined baking sheet and bake 70 to 90 minutes until just slightly jiggly in the center. Remove from the oven and let sit on baking sheet 5 minutes , then move to a rack to cool completely before covering and refigerating at least 8 hours or overnight
- Run a small sharp knife aroung pan then realease sides of springform pan
- MAKE GLAZE
- Have chocolate in a small bowl. Heat cream in microwave or on stove top until hot but not boiling. Pour over chocolste let sit one minute then stir until smooth. Reriigerate until it thickens enough to be spreadable just 5 to 10 minutes
- Pour over top of cheesecake and spread quickly to smooth.
- Garnish with the shaved mint candy, sprinkles and sparkle sugar while chocolate is wet so it sticks. Refigerate to set chocolate
- Serve slices with whipped cream
Top brownie batter with an even layer of Andes candies. Pair these chocolate chip cookie bars with vanilla ice cream and caramel fudge and lordt have mercy!! I'd know because that's Don't think that you are limited to this recipe alone! These chocolate chip cookie brownies are super customizable! Throw in walnuts, toffee, mint chips.
So that is going to wrap this up with this exceptional food mint chococolate chip cheesecake with a fudge brownie crust recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
