Bourbon Pecan Pie
Bourbon Pecan Pie

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, bourbon pecan pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bourbon Pecan Pie is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bourbon Pecan Pie is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have bourbon pecan pie using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Pecan Pie:
  1. Take 3 eggs, large
  2. Take 3 1/2 oz brown sugar
  3. Prepare 6 oz golden syrup
  4. Prepare 4 tbsp butter, melted and slightly cooled
  5. Make ready 1 1/2 tbsp bourbon
  6. Get 1 1/2 tsp vanilla extract
  7. Take 1/4 tsp salt
  8. Make ready 10 oz pecans (8 oz chopped/2 oz whole)

The pie includes dark brown sugar, eggs, and butter. The pie may be baked in an unbaked pastry crust, but a partially baked crust will ensure a firm, well-baked bottom. How to make Bourbon Pecan Pie First and foremost, preheat your oven, and prepare the pie crust. (You can make a homemade one, like this one for my Blackberry Peach Hand Pies or purchase a frozen one from the grocery—you do you and make it easy on yourself!) Place the pie crust in a deep dish pie pan. Bourbon Pecan Pie This Kentucky bourbon pecan pie is a twist on the Southern classic, and is sweetened with honey and molasses.

Instructions to make Bourbon Pecan Pie:
  1. Have a prepared pie crust at the ready. If you want to make homemade crust, search my recipes for flake pie crust (that is recipe I used for this pie in pictures)
  2. Preheat oven 350°F. For filling:
  3. Whisk together eggs, sugar, golden syrup, butter, ,bourbon, vanilla, and salt together. Set aside for a few minutes.
  4. Evenly sprinkle 8 ounces of chopped pecans in the prepared pie crust.
  5. Pour filling over pecans. It will fill in between pecans. Some of the oceans will float a little.
  6. Bake for 20 minutes.
  7. Remove from oven and place remaining 2 ounces of whole pecans around border of crust. Return to oven.
  8. Bake another 10 minutes, until the center is set and a sewer inserted in center comes out clean.
  9. Cool on wire rack. Enjoy!

How to make Bourbon Pecan Pie First and foremost, preheat your oven, and prepare the pie crust. (You can make a homemade one, like this one for my Blackberry Peach Hand Pies or purchase a frozen one from the grocery—you do you and make it easy on yourself!) Place the pie crust in a deep dish pie pan. Bourbon Pecan Pie This Kentucky bourbon pecan pie is a twist on the Southern classic, and is sweetened with honey and molasses. Dark brown sugar adds a nice caramel flavor to the pie. Don't worry if you only have light brown sugar; you'll get less caramel flavor but more bourbon flavor. While we love pecans paired with bourbon, don't let that stop you from trying this with other nuts.

So that’s going to wrap it up for this special food bourbon pecan pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!