Mini Pecan Pies
Mini Pecan Pies

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini pecan pies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Pecan Pies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mini Pecan Pies is something that I’ve loved my entire life. They are fine and they look wonderful.

We Have Almost Everything on eBay. Low Prices on Nakd Bar Pecan Pie. Press each circle in the bottom of the prepared muffin pan. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon.

To get started with this particular recipe, we must first prepare a few components. You can have mini pecan pies using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mini Pecan Pies:
  1. Make ready 3 large eggs
  2. Make ready 1 cup sugar
  3. Prepare 1/2 cup light corn syrup
  4. Take 1/4 cup melted butter
  5. Take 1 tsp vanilla extract
  6. Make ready 1 cup chopped pecans
  7. Prepare 1 box frozen tart shells

Mini Pecan Pies have been a family favorite for as long as I can remember. They're the BEST treat to enjoy and give during the holiday season. Perfectly sweet, with an ooey gooey center and flaky, melt in your mouth, buttery crust. Bring these homemade pecan tarts to your next holiday party or cookie exchange.

Instructions to make Mini Pecan Pies:
  1. Heat oven to 350°F
  2. Chop pecans in super small pieces.
  3. In a large bowl put all ingredients EXCEPT for pecans. Use a hand mixer and mix on medium speed for about 30 seconds. Until mixed well.
  4. (This pic is the brand of shells I bought at Walmart.) Place each frozen tart shell on a cookie sheet. In each tart shell add a heaping tsp of chopped pecans. Then pour filling mix to the top of each shell. (This filling should fill approx. 10 tart shells)
  5. Bake at 350° for 25 min.
  6. Remove pies from cookie sheet and cool on rack.
  7. This recipe can easily be doubled.

Perfectly sweet, with an ooey gooey center and flaky, melt in your mouth, buttery crust. Bring these homemade pecan tarts to your next holiday party or cookie exchange. These Mini Pecan Pies are like individual, perfectly portioned deep-dish pecan pies! Made with store-bought pie crust and brimming with sweet and sticky, ooey-gooey, crunchy pecan filling. Enjoy the delicious flavors and textures of a slice of pecan pie in a bite-sized, hand-held dessert.

So that’s going to wrap this up for this exceptional food mini pecan pies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!