Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, macha besara. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
"Dahi Macha Besara" is an Odia term meaning "Fish in yogurt and mustard gravy". Besara in Odia basically refers to the mustard cumin gravy that also serves as a base for many vegetarian. Macha Besara is a famous traditional mouthwatering Oriya dish. In this fish is prepared with mustard paste.
Macha besara is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Macha besara is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook macha besara using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Macha besara:
- Make ready 700 gm Rohu fish(cleaned & washed)
- Prepare 1 & 1/2 tbsp mustard seeds
- Get 1 piece dry mango
- Take 1 roughly chopped tomato
- Take 5/7 piece garlic cloves
- Prepare 1 finely chopped onion
- Get 2 green chilli
- Prepare 2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Prepare 1 tsp panch phoran
- Get 4/5 piece curry leaves
- Prepare 1 1 bay
- Make ready 2 dry red chilli
- Get 3/4 tbsp mustard oil
- Take 1 tsp sugar
- Get as needed salt
- Make ready as needed mustard oil
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. This is my attempt to show how to make Odia Macha Besara or Orissa Style Fish in Mustard Gravy/Curry. This recipe goes really well with steamed rice and this is how traditionally it has been.
Steps to make Macha besara:
- First marinate fish(here I have taken Rohu fish) with 1/2 tsp turmeric powder, 1/2 tsp Red chilli powder & salt as per taste. Keep aside for 10 minutes.
- Soak 1 & 1/2 tbsp mustard seeds & dry red chilli for 5/10 minutes. Then grind soaked mustard seed, dry red chilli with tomato, garlic cloves and make a smooth paste.
- Heat a pan add mustard oil. Shallow fry marinated fish till golden brown. Then keep aside.
- Again heat a pan add 2/3 mustard oil. Add 1 tsp panch phoran. When they starts sputtering add bay leaf, curry leaves & finely chopped onion. Fry onions till light brown.
- Then add all dry spices (turmeric powder, red chilli powder, cumin powder, coriander powder). Mix well everything & fry adding some water for 3/5 minutes until oil separates from masala.
- Then add prepared ground paste & stir for only 10/30 secs. Then add 2 cup water(for more gravy). Add salt as per taste, sugar, 2 whole green chilli & dry mango.Let the water boil properly.
- Then add fried fish & cook for 3/4 minutes. At the end garnish with corinader leaves.
- Switch off the gas & cover the curry leave for 5/10 minutes. Then serve hot with rice.
This is my attempt to show how to make Odia Macha Besara or Orissa Style Fish in Mustard Gravy/Curry. This recipe goes really well with steamed rice and this is how traditionally it has been. I always want to try out traditional Oriya recipes as they are my most fav dishes. and since I belong to Puri, I always want to bring that flavor into my kitchen and home. Fotosearch - The World's Stock Photography- One Web Site TM. Mustard Fish Curry - Macha Besara Curry popular in Odisha and West Bengal.
So that’s going to wrap this up with this exceptional food macha besara recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
