Achari louki ki sabji
Achari louki ki sabji

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, achari louki ki sabji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Achari louki ki sabji is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Achari louki ki sabji is something that I’ve loved my whole life.

In this Louki ki Sabzi Recipe I have shown step by step process of making Louki ki Sabji (लौकी की सब्ज़ी). This recipe shows super easy and quick process to. कम तेल मसाले,कम मेहनत में, झटपट बनने वाली टेस्टी हेअलथी लौकी की सूखी सब्जी-Lauki ki Sabji Recipe. Dahi Wali Lauki ki Sabzi Recipe in Urdu Hindi - RKK. Louki ki Sabzi (ghiya ki sabzi).

To begin with this recipe, we must prepare a few components. You can cook achari louki ki sabji using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Achari louki ki sabji:
  1. Make ready 250 gm lauki/ bottle gourd
  2. Get 2 medium tomato (grated)
  3. Prepare 1 small potato
  4. Get 1 tsp ginger garlic paste
  5. Make ready 2 green chillies
  6. Make ready 1/2 tsp garam masala
  7. Get 1/2 cup water
  8. Prepare as needed Oil
  9. Take Panch phoran masala :-
  10. Make ready 1/2 tsp methi dana
  11. Make ready 1/2 tsp saunf (aniseed)
  12. Take 1/2 tsp kalonji (nigella seed)
  13. Get 1/2 tsp cumin seed
  14. Get 1/2 tsp mustard seed
  15. Prepare Dry spices:-
  16. Take 1 tsp coriander powder
  17. Get 1/2 tsp red chilli powder
  18. Take 1/2 tsp haldi/ turmeric powder

Add a rajasthani taste in your preparation with unique achari aloo blends. Achari Aloo : Potatoes tempered with spices. Achari Chana Daal Louki by Rida Aftab Recipe of Achari Chana Daal Louki by Rida Aftab in Tarka on Masala Tv. BOTTLE GOURD MASALA CURRY RECIPE BY MY GRANDMA

Steps to make Achari louki ki sabji:
  1. Peel and cut the lauki and potato in dices,
  2. Heat the oil in cooker on medium flame
  3. Add panch phoran masala in oil let them crackle, then add ginger garlic paste, green chillies, let them cook then add grated tomato, salt and all dry spices
  4. Cook this mixture till oil get separated from masala,
  5. Now add cut louki and potato and 1/2 cup water, mix well cover the lid and take 2 whistle on medium flame
  6. After cooling add garam masala cook for another 1 minute granish with coriander leaves and serve with roti or rice.

Achari Chana Daal Louki by Rida Aftab Recipe of Achari Chana Daal Louki by Rida Aftab in Tarka on Masala Tv. BOTTLE GOURD MASALA CURRY RECIPE BY MY GRANDMA Lauki Ki Sabzi - Ghiya Sabji - veg village food. Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy.

So that’s going to wrap it up for this exceptional food achari louki ki sabji recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!