Spicy green beans, tomatoes, and pecans
Spicy green beans, tomatoes, and pecans

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy green beans, tomatoes, and pecans. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy green beans, tomatoes, and pecans is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy green beans, tomatoes, and pecans is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have spicy green beans, tomatoes, and pecans using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy green beans, tomatoes, and pecans:
  1. Prepare 14 oz diced tomatoes
  2. Take 1 clove garlic cloves sliced
  3. Prepare 1/4 tsp ground black pepper
  4. Take 1/3 tsp salt
  5. Make ready 1 lb whole green beans
  6. Get 1 1/4 tbsp dehydrated onions
  7. Prepare 1 1/2 tsp crushed red pepper flakes
  8. Take 1 cup pecans halves
  9. Get 2 tbsp margarine
  10. Take 2 tbsp olive oil, extra virgin

Melt the butter in a large nonstick skillet over medium-high heat. Spread pecan mixture in an even layer on prepared pan. Add green beans and stir to coat in oil and onions. Add water to the pan and season beans with salt and pepper.

Steps to make Spicy green beans, tomatoes, and pecans:
  1. Heat margarine and oil in a pan. Add beans garlic, and onions
  2. Add tomatoes. Sauté in pan for 4 minutes coating all the beans.
  3. Simmer 3 minutes stirring occasionally. Add salt, pepper.. Let simmer 7 minutes.
  4. Add pecans stir in well. Simmer 3 minutes. Add pepper flakes on top. Serve I hope you enjoy!

Add green beans and stir to coat in oil and onions. Add water to the pan and season beans with salt and pepper. Transfer to a serving dish and top with pecan pieces. Mix in tomatoes, lemon juice and pinenuts, and season with chives, bay leaf, salt and pepper. Bring to the boil, stirring often.

So that is going to wrap it up with this special food spicy green beans, tomatoes, and pecans recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!