Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, molasses-pecan pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Choose from the world's largest selection of audiobooks. Remove from heat and cool mixture to room temperature. Stir in eggs until blended, then stir in remaining filling ingredients. Meanwhile, in a large saucepan, combine the brown sugar, corn syrup, molasses, butter and salt; bring to a simmer over medium heat.
Molasses-Pecan Pie is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Molasses-Pecan Pie is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have molasses-pecan pie using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Molasses-Pecan Pie:
- Take 1/2 cup corn syrup light
- Make ready 1/2 cup molasses
- Prepare 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Prepare 2 tbsps butter , melted
- Prepare 3 eggs
- Make ready 1 tsp vanilla extract
- Take 2 cups pecans , toasted
- Get 9 - inchs pie crust unbaked
Mix eggs, sugar, salt, corn syrup, molasses, butter and vanilla. Add pecans and pour into prepared pie shells. Molasses is a thick, sweet syrup made from boiling sugar cane. It's generally used in baking, but when I worked at Cracker Barrel you could order a molasses ice cream sundae (off-menu).
Steps to make Molasses-Pecan Pie:
- Preheat oven to 350ºF.
- Thoroughly combine the corn syrup, molasses, sugar, brown sugar, butter, eggs, and vanilla, then stir in the pecans.
- Pour into the pie crust and bake 1 hour, or until done. The pie is done when the top is firm and springs back when lightly tapped. Cool before serving.
Molasses is a thick, sweet syrup made from boiling sugar cane. It's generally used in baking, but when I worked at Cracker Barrel you could order a molasses ice cream sundae (off-menu). In this bourbon pecan pie, we're using molasses to replace the corn syrup generally used in pecan pie recipes. Arrange crust (if it's the kind you unroll) into a deep dish pie pan. In a large saucepan, whisk together brown sugar, corn syrup, molasses, butter, and salt.
So that is going to wrap it up for this exceptional food molasses-pecan pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
