Miso Sweet Chilli Cauliflower florets
Miso Sweet Chilli Cauliflower florets

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, miso sweet chilli cauliflower florets. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Miso Sweet Chilli Cauliflower florets is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Miso Sweet Chilli Cauliflower florets is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook miso sweet chilli cauliflower florets using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Miso Sweet Chilli Cauliflower florets:
  1. Make ready Cauliflower florets - small pieces almost like popcorn
  2. Get 1 medium size onion - chopped
  3. Get Piece fresh ginger thinly sliced
  4. Prepare 1 Clove garlic thinly sliced
  5. Prepare 1 tsp Miso paste
  6. Get 1 Tbs tomato ketchup or puree
  7. Make ready 1 tsp sweet chilli sauce
  8. Get Soy sauce seasoning
  9. Get 1/2 tsp chilli flakes
  10. Make ready 1/2 tsp cumin powder
  11. Take Salt for seasoning
  12. Get Vegetable oil or olive oil
  13. Prepare 1 tsp sesame oil for the finishing drizzle
  14. Make ready 1 tsp cornflour
  15. Prepare Green chillies
  16. Get Spring onion
  17. Take Freshly chopped coriander
  18. Get Some water to make sauce
Steps to make Miso Sweet Chilli Cauliflower florets:
  1. Blanch the cauliflower florets in boiling water for about 2-3 minutes.
  2. Once blanched, drain the florets and place in a bowl.
  3. Add the cornflour to the drained florets. Add salt, cumin powder, mix and toss until fully coated.
  4. Place a pan to heat up, add some oil.
  5. Add the coated florets, toss and let them cook until toasted all around.
  6. Remove from pan and set aside.
  7. In the same pan add a little more oil. Start by frying the onion, ginger garlic.
  8. Add the miso paste, followed by the the rest of the sauces. Take care not to let the sauces burn. Add a little bit if water to help the sauces and paste to come together.
  9. Add the florets, mix into the cooking sauce.
  10. Cook for another minute ot two.
  11. Turn the heat off, add the chillies, spring onion.
  12. Drizzle the sesame oil, add the chopped coriander.
  13. Serve warm..

So that’s going to wrap it up with this exceptional food miso sweet chilli cauliflower florets recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!