Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dalma. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dalma may refer to: Dalma (name). Dalma, Queensland, a locality in the Rockhampton Region, Queensland, Australia. Dalma (island), an island off the coast of Abu Dhabi, United Arab Emirates. Dalma (dish), a dish from Odia cuisine.
Dalma is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Dalma is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dalma using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dalma:
- Make ready 1 cup tur dal/arhar dal
- Get 1/4 cup raw papaya cubes
- Make ready 1/4 cup raw banana slices
- Prepare 1/4 cup golden gourd cubes
- Prepare 1/4 cup potato cubes
- Make ready 1/4 cup brinjal cubes
- Make ready 1/4 cup tomato cubes
- Prepare 1/4 cup arvi cubes
- Make ready 1 tea spoon turmeric powder
- Prepare For dalma masala:
- Take 3-4 pieces cinnamon
- Take 4-5 dry red chillies
- Get 1 table spoon cumin seeds
- Get 8-10 pepper corns
- Make ready For tampering:
- Prepare 3-4 dry red chillies
- Prepare 1 tea spoon cumin seeds
- Take 2 tea spoon panch phoran
- Get 2 table spoon ghee
- Get to taste Salt
- Get As required Chopped coriander leaves for garnishing
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Instructions to make Dalma:
- Dry roast spices for dalma.Grind to a powder,keep aside.
- Wash tur dal,put in a pressure cooker.Add water,cover with a lid and boil.When dal stars boiling add all vegetables except brinjal and tomato.Pressure cook for 2 whistles on high flame.Let pressure release.
- Open the pressure cooker,mix and add tomato and brinjal.
- Close the lid and further cook for 2 whistles on high flame.Let pressure release.
- Add dalma masala.Mix.
- For tampering:Heat a pan,add ghee and allthe spices of tampering(mentioned earlier).When seeds start crackling,add to dal.
- Garnish with coriander leaves.Dalma is ready to serve.Serve with steamed/boiled hot rice.
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So that’s going to wrap it up for this special food dalma recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
