Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, santula. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Santula Bala(Odia: ସନ୍ତୁଳା) is a vegetable dish from the state of Odisha in eastern India. It can be either fried (Bhaja Santula) or boiled (Sijha Santula). Ingredients include potatoes, brinjal, papaya, and tomato, which are first boiled together, then fried in oil with diced onion, panch phoran, and green chillies. The dish is said to be easy to digest as it is not.
Santula is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Santula is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have santula using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Santula:
- Get 2 small potatoes
- Get 1 small brinjal
- Get 1 Large Carrot
- Take 6-10 pc beans
- Make ready 1 Tomato Large
- Get 3-5 pcs Garlic
- Get 1/2 tsp Panch phoran
- Take As needed Mustard oil
- Make ready As needed Coriander leaves
- Get 1 tsp Red dry chilli
This delicious curry is highly nutritional because Santula is low on oil and comprises a varied mix of fresh, seasonal vegetables. The goodness of fresh vegetables like pumpkin, beans, carrot, drumstick, snake gourd makes Santula a satisfying side dish. The latest tweets from @santula Santula is a popular vegetable dish from the state of Orissa and can be either fried (Bhaja Santula) or boiled (Sijha Santula). Generally vegetables like the potato, brinjal, pumpkin and ladyfingers are used in preparing this dish.
Instructions to make Santula:
- Cut all the veggies in small cubes, take a pressure cooker heat well, add all the veggies in the cooker, pour half glass of water.
- Add salt, turmeric powder and put for 3-4 whistles.
- Take a pan pour oil, add panch phoran, red dry chilli, saute for 1/2 minute, crush the garlic cloves saute till the raw smell goes, pour the boiled vegetables and cook for 3-4 min, close the flame, add the roasted cumin and dry chilli powder.
- Serve hot.
- Can be taken with Chapatis, Rice etc
The latest tweets from @santula Santula is a popular vegetable dish from the state of Orissa and can be either fried (Bhaja Santula) or boiled (Sijha Santula). Generally vegetables like the potato, brinjal, pumpkin and ladyfingers are used in preparing this dish. They are usually boiled together first and then fried in little oil with diced, onion, garlic and green chillies. Santula is a well known dish which is almost. Your Santula is ready to serve.
So that’s going to wrap it up for this exceptional food santula recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
