Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, clam chowder. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. The earliest-established and most popular variety of clam chowder, the milk-based New England clam chowder, was introduced to the region by French, Nova Scotian, or British settlers, becoming. Thick New England clam chowder using razor clams.
Clam Chowder is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Clam Chowder is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook clam chowder using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Clam Chowder:
- Take 4 cans minced clams
- Prepare 6 strips bacon
- Make ready 1.5 C minced onions
- Get 1 C diced celery
- Take 1 C diced carrots
- Prepare 3 medium diced red potatoes
- Take 1 Knorr concentrated chicken stock
- Get 1.5 C chicken stock
- Make ready 2 C heavy cream
- Make ready 2 bay leaves
- Prepare 1 tsp black pepper
- Get 1 tsp thyme
- Get 1/3 C flour
Many of the older recipes add some wine. For a bowl of creamy comfort, try Dave Lieberman's New England Clam Chowder recipe from Food Network, perfect with homemade baguette croutons. Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can.
Steps to make Clam Chowder:
- Drain clam juice into a separate container and set both juice and meat aside.
- Cut bacon into small pieces and cook over medium heat in a 6 qt dutch oven. Once bacon begins to get slightly crispy, add onion.
- Saute onion for 5 minutes or until translucent. Add celery, carrots, and 1 small container of Knorr concentrated chicken stock. Mix well and saute for 5 minutes.
- Add flour and saute for another 5 minutes while stirring constantly to avoid clumps.
- Stir in liquid chicken stock, clam juice from cans, potatoes, pepper, thyme, and bay leaves. Bring to a boil. Lower heat, cover, and simmer for approximately 20 minutes or until potatoes are tender.
- Remove bay leaves and stir in heavy cream. Bring to boil, then lower heat. Simmer on low for 15 minutes.
- Stir in minced clam.
- Serve and enjoy!
Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can. Homemade clam chowder is easy and such a treat. It is creamy, but light and so satisfying. This creamy clam chowder recipe is loaded with tender clams, silky potatoes, and crunchy bacon.
So that’s going to wrap this up for this exceptional food clam chowder recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
