clams in white wine sauce (portuguese ameijoas a bulhao de patob)
clams in white wine sauce (portuguese ameijoas a bulhao de patob)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, clams in white wine sauce (portuguese ameijoas a bulhao de patob). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

clams in white wine sauce (portuguese ameijoas a bulhao de patob) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. clams in white wine sauce (portuguese ameijoas a bulhao de patob) is something which I’ve loved my whole life. They’re nice and they look fantastic.

The Spanish, of course, make a similar dish, which they call almejas a la marinera, or clams "fisherman's style."It might mean spicy clams cooked with tomato and onion in Galicia; the addition of red. Quick and easy Portuguese recipe for savory clams in flavorful garlic and olive oil!. Their ameijoas are submerged in a thick olive oil sauce and served in a STEAMING pot that the waiter rushes out with a pot holder on the handle and. Bulhão Pato clams are typically enjoyed as an appetizer and are usually served with bread on the side.

To begin with this particular recipe, we must first prepare a few components. You can cook clams in white wine sauce (portuguese ameijoas a bulhao de patob) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make clams in white wine sauce (portuguese ameijoas a bulhao de patob):
  1. Take 3 lb small clams
  2. Take 1/3 cup olive oil
  3. Get 5 clove garlic diced
  4. Make ready 1 tbsp bread crumbs
  5. Prepare 1 pinch red pepper flakes (optional )
  6. Make ready 1/2 cup dry white wine
  7. Get 1 cup water
  8. Get 1/2 shopped parsley
  9. Make ready 1 salt to taste

You'll hear the clams rattle and gently pop when the shells open. Don't overcook them, or the clams won't come out right. Drain the clams into a bowl and save the clam juice. Cook the pasta in salted water and the reserved clam juice until al dente.

Steps to make clams in white wine sauce (portuguese ameijoas a bulhao de patob):
  1. place the clams in a large basin of salty water to cover;leave it out for around 3hours so they expel their sand
  2. drain the salty water and rinse them well in running cold tap water
  3. in a saute pan warm the olive oil add the garlic ;the bread crumbs and the pepper flakes ;stir and cook for around 5minutes
  4. add the clean and drain clams ;salt ;wine and water
  5. cover and cook until the clams are all open ;arround 10minutes
  6. sprinkle with the shopped parsley
  7. serve with bread to soak all the delicious juices

Drain the clams into a bowl and save the clam juice. Cook the pasta in salted water and the reserved clam juice until al dente. In a medium skillet add the olive oil, butter and garlic. Cook on medium heat until the garlic is translucent. Add the drained clams, Vinho Verde and clam juice.

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