Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, quick pecan rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quick pecan rolls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Quick pecan rolls is something that I have loved my entire life.
We Have Almost Everything on eBay. Directions In a bowl, beat butter, brown sugar and cinnamon until well blended. You'll love this easy Pecan Rolls recipe with a shortcut to save time and effort! Perfect for breakfast or dessert and great for the holidays!
To begin with this recipe, we have to prepare a few components. You can have quick pecan rolls using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick pecan rolls:
- Take 2 cups sifted flour
- Get 4 teaspoons baking powder
- Prepare 1/2 teaspoons salt
- Prepare 4 tablespoons butter 3/4 cups milk
- Make ready 1/2 cups brown sugar
- Prepare 7 tablespoons butter
- Prepare 1/4 teaspoons cinnamon
- Make ready 1/2 cups pecans
Place the rolls evenly on top of the pecans. Melt the brown sugar,. platter and scoop extra syrup and drizzle over. Make the filling: place the cinnamon, sugar and pecans in a food processor, then whizz until the nuts are finely ground. Punch down the dough and knead to knock out the air, then split the dough in two.
Instructions to make Quick pecan rolls:
- Sift flour measure add salt baking powder and sift again
- Cut in shortening gradually add milk and make into soft dough
- Turn the dough on a lightly floured board and roll to 1/4 inch thickness spread dough with soft butter
- Sprinkle with 1/2 cup light brown sugar and cinnamon roll like jelly roll and cut in pieces 1/2 inch thick
- In bottom of the baking pan melt butter add light brown sugar and pecans
- Place rolls cut side down and bake at 400 for 20 to 25 minutes.
Make the filling: place the cinnamon, sugar and pecans in a food processor, then whizz until the nuts are finely ground. Punch down the dough and knead to knock out the air, then split the dough in two. Roll up the dough, cut into pieces, and place the pieces on top of the caramel and pecans. Bake until bubbly and golden brown, then carefully invert the pan onto a plate. After inverting, the gooey caramel and crunchy pecans smother every surface of each sticky bun.
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